Vegetables — Food supply quantity in Syrian Arab Republic
Syrian Arab Republic: Vegetables — Food supply quantity was 74.82 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for vegetables — food supply quantity in Syrian Arab Republic is 74.82 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.6% on the previous year and down 0.7% over ten years.
Over the whole period, vegetables — food supply quantity in Syrian Arab Republic peaked at 133.03 kg/cap in 2020 and was at its lowest, 74.82 kg/cap, in 2023.
That places Syrian Arab Republic 10th out of 20 groups with data for 2023, putting it in the middle of the range.
Vegetables — Food supply quantity in Syrian Arab Republic, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 85.34 kg/cap | — |
| 2011 | 122.28 kg/cap | +43.3% |
| 2012 | 92.73 kg/cap | -24.2% |
| 2013 | 75.33 kg/cap | -18.8% |
| 2014 | 89.37 kg/cap | +18.6% |
| 2015 | 96.57 kg/cap | +8.1% |
| 2016 | 97.2 kg/cap | +0.7% |
| 2017 | 90.77 kg/cap | -6.6% |
| 2018 | 90.67 kg/cap | -0.1% |
| 2019 | 99.73 kg/cap | +10.0% |
| 2020 | 133.03 kg/cap | +33.4% |
| 2021 | 101.56 kg/cap | -23.7% |
| 2022 | 83.71 kg/cap | -17.6% |
| 2023 | 74.82 kg/cap | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94 kg/cap | 75.33 kg/cap | 122.28 kg/cap | 10 |
| 2020s | 98.28 kg/cap | 74.82 kg/cap | 133.03 kg/cap | 4 |
Countries ranked near Syrian Arab Republic
- 7 North Macedonia 298.72 kg/cap compare
- 8 Oman 274.57 kg/cap compare
- 9 Uzbekistan 262.59 kg/cap compare
- 10 Tonga 261.75 kg/cap compare
- 11 Bosnia and Herzegovina 260.99 kg/cap compare
- 12 Tajikistan 259.51 kg/cap compare
- 13 Tunisia 252.42 kg/cap compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Syrian Arab Republic?
- Vegetables — food supply quantity in Syrian Arab Republic was 74.82 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 133.03 kg/cap in 2020.
- What is the lowest vegetables — food supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 74.82 kg/cap in 2023.
- How does Syrian Arab Republic rank for vegetables — food supply quantity?
- Syrian Arab Republic ranks 10th out of 20 groups with data for 2023.
- Is vegetables — food supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.