Vegetables — Food supply quantity in Uzbekistan
Uzbekistan: Vegetables — Food supply quantity was 262.59 kg/cap in 2023. ▲ Rising
Vegetables — Food supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, vegetables — food supply quantity in Uzbekistan stood at 262.59 kg/cap.
That represents a change of down 4.3% on the previous year and down 0.7% over ten years.
Over the whole period, vegetables — food supply quantity in Uzbekistan peaked at 335.14 kg/cap in 2016 and was at its lowest, 208.71 kg/cap, in 2010.
That places Uzbekistan 9th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply quantity in Uzbekistan, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 208.71 kg/cap | — |
| 2011 | 224.72 kg/cap | +7.7% |
| 2012 | 250.27 kg/cap | +11.4% |
| 2013 | 264.31 kg/cap | +5.6% |
| 2014 | 288.97 kg/cap | +9.3% |
| 2015 | 305.94 kg/cap | +5.9% |
| 2016 | 335.14 kg/cap | +9.5% |
| 2017 | 295.28 kg/cap | -11.9% |
| 2018 | 262.24 kg/cap | -11.2% |
| 2019 | 262.23 kg/cap | -0.0% |
| 2020 | 253.84 kg/cap | -3.2% |
| 2021 | 263.06 kg/cap | +3.6% |
| 2022 | 274.41 kg/cap | +4.3% |
| 2023 | 262.59 kg/cap | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.78 kg/cap | 208.71 kg/cap | 335.14 kg/cap | 10 |
| 2020s | 263.48 kg/cap | 253.84 kg/cap | 274.41 kg/cap | 4 |
Countries ranked near Uzbekistan
- 6 Kazakhstan 301.47 kg/cap compare
- 7 North Macedonia 298.72 kg/cap compare
- 8 Oman 274.57 kg/cap compare
- 10 Tonga 261.75 kg/cap compare
- 11 Bosnia and Herzegovina 260.99 kg/cap compare
- 12 Tajikistan 259.51 kg/cap compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Uzbekistan?
- Vegetables — food supply quantity in Uzbekistan was 262.59 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Uzbekistan?
- The highest recorded value was 335.14 kg/cap in 2016.
- What is the lowest vegetables — food supply quantity recorded in Uzbekistan?
- The lowest recorded value was 208.71 kg/cap in 2010.
- How does Uzbekistan rank for vegetables — food supply quantity?
- Uzbekistan ranks 9th out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.