Vegetables — Food supply quantity in Micronesia
Micronesia: Vegetables — Food supply quantity was 46.62 kg/cap in 2023. ▼ Falling
Vegetables — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Micronesia recorded 46.62 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of up 9.7% on the previous year and down 7.2% over ten years.
Over the whole period, vegetables — food supply quantity in Micronesia peaked at 58.04 kg/cap in 2012 and was at its lowest, 42.51 kg/cap, in 2022.
That places Micronesia 14th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 51.9 kg/cap | — |
| 2011 | 54.45 kg/cap | +4.9% |
| 2012 | 58.04 kg/cap | +6.6% |
| 2013 | 50.23 kg/cap | -13.5% |
| 2014 | 53.03 kg/cap | +5.6% |
| 2015 | 52.99 kg/cap | -0.1% |
| 2016 | 53.74 kg/cap | +1.4% |
| 2017 | 55.1 kg/cap | +2.5% |
| 2018 | 47.53 kg/cap | -13.7% |
| 2019 | 43.22 kg/cap | -9.1% |
| 2020 | 44.44 kg/cap | +2.8% |
| 2021 | 46.3 kg/cap | +4.2% |
| 2022 | 42.51 kg/cap | -8.2% |
| 2023 | 46.62 kg/cap | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.02 kg/cap | 43.22 kg/cap | 58.04 kg/cap | 10 |
| 2020s | 44.97 kg/cap | 42.51 kg/cap | 46.62 kg/cap | 4 |
Countries ranked near Micronesia
- 11 Bosnia and Herzegovina 260.99 kg/cap compare
- 12 Tajikistan 259.51 kg/cap compare
- 13 Tunisia 252.42 kg/cap compare
- 14 Algeria 221.33 kg/cap compare
- 15 Luxembourg 219.13 kg/cap compare
- 16 Armenia 217.67 kg/cap compare
- 17 Republic of Korea 214.62 kg/cap compare
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 96.93 (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Micronesia?
- Vegetables — food supply quantity in Micronesia was 46.62 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Micronesia?
- The highest recorded value was 58.04 kg/cap in 2012.
- What is the lowest vegetables — food supply quantity recorded in Micronesia?
- The lowest recorded value was 42.51 kg/cap in 2022.
- How does Micronesia rank for vegetables — food supply quantity?
- Micronesia ranks 14th out of 20 regions with data for 2023.
- Is vegetables — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.