Vegetables — Food supply in Zimbabwe

Zimbabwe: Vegetables — Food supply was 556,727 million Kcal in 2023. ◆ Volatile

Latest (2023)
556,727 million Kcal
Change on year
up 14.6%
World rank
52nd
of 182 countries
All-time high
556,727 million Kcal
in 2023
All-time low
54,971 million Kcal
in 2011
Years of data
14
2010–2023

Vegetables — Food supply in Zimbabwe, 2010–2023

0200.0k400.0k600.0k2010201620232010: 58.1k million Kcal2011: 55.0k million Kcal2012: 59.3k million Kcal2013: 59.7k million Kcal2014: 57.5k million Kcal2015: 57.5k million Kcal2016: 121.2k million Kcal2017: 138.8k million Kcal2018: 205.5k million Kcal2019: 277.9k million Kcal2020: 344.0k million Kcal2021: 277.3k million Kcal2022: 485.7k million Kcal2023: 556.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Zimbabwe stood at 556,727 million Kcal. That is the highest value across all 14 years on record.

The figure is up 14.6% on the previous year and up 831.9% over ten years.

Over the whole period, vegetables — food supply in Zimbabwe peaked at 556,727 million Kcal in 2023 and was at its lowest, 54,971 million Kcal, in 2011.

Zimbabwe ranks 52nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109,049 million Kcal 54,971 million Kcal 277,881 million Kcal 10
2020s 415,906 million Kcal 277,264 million Kcal 556,727 million Kcal 4

Countries ranked near Zimbabwe

  1. 49 Senegal 671,424 million Kcal compare
  2. 50 Afghanistan 635,675 million Kcal compare
  3. 51 Ethiopia 601,927 million Kcal compare
  4. 53 Romania 535,060 million Kcal compare
  5. 54 Angola 507,764 million Kcal compare
  6. 55 Cuba 493,746 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is vegetables — food supply in Zimbabwe?
Vegetables — food supply in Zimbabwe was 556,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Zimbabwe?
The highest recorded value was 556,727 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Zimbabwe?
The lowest recorded value was 54,971 million Kcal in 2011.
How does Zimbabwe rank for vegetables — food supply?
Zimbabwe ranks 52nd out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Zimbabwe?
Over the last ten years it is up 831.9%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/zimbabwe/">Vegetables — Food supply in Zimbabwe</a> — Statizoid

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.