Vegetables — Food supply in Senegal

Senegal: Vegetables — Food supply was 671,424 million Kcal in 2023. ▲ Rising

Latest (2023)
671,424 million Kcal
Change on year
up 4.8%
World rank
49th
of 182 countries
All-time high
685,663 million Kcal
in 2020
All-time low
223,634 million Kcal
in 2011
Years of data
14
2010–2023

Vegetables — Food supply in Senegal, 2010–2023

200.0k300.0k400.0k500.0k600.0k700.0k2010201620232010: 241.0k million Kcal2011: 223.6k million Kcal2012: 225.6k million Kcal2013: 228.3k million Kcal2014: 263.9k million Kcal2015: 331.3k million Kcal2016: 336.3k million Kcal2017: 378.0k million Kcal2018: 561.1k million Kcal2019: 577.5k million Kcal2020: 685.7k million Kcal2021: 672.4k million Kcal2022: 640.9k million Kcal2023: 671.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Senegal is 671,424 million Kcal, measured in 2023.

The figure is up 4.8% on the previous year and up 194.1% over ten years.

Over the whole period, vegetables — food supply in Senegal peaked at 685,663 million Kcal in 2020 and was at its lowest, 223,634 million Kcal, in 2011.

That places Senegal 49th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 336,681 million Kcal 223,634 million Kcal 577,542 million Kcal 10
2020s 667,588 million Kcal 640,876 million Kcal 685,663 million Kcal 4

Countries ranked near Senegal

  1. 46 Malaysia 729,525 million Kcal compare
  2. 47 Peru 714,688 million Kcal compare
  3. 48 Tajikistan 704,135 million Kcal compare
  4. 50 Afghanistan 635,675 million Kcal compare
  5. 51 Ethiopia 601,927 million Kcal compare
  6. 52 Zimbabwe 556,727 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is vegetables — food supply in Senegal?
Vegetables — food supply in Senegal was 671,424 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Senegal?
The highest recorded value was 685,663 million Kcal in 2020.
What is the lowest vegetables — food supply recorded in Senegal?
The lowest recorded value was 223,634 million Kcal in 2011.
How does Senegal rank for vegetables — food supply?
Senegal ranks 49th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Senegal?
Over the last ten years it is up 194.1%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/senegal/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.