Vegetables — Food supply in Senegal
Senegal: Vegetables — Food supply was 671,424 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Senegal is 671,424 million Kcal, measured in 2023.
The figure is up 4.8% on the previous year and up 194.1% over ten years.
Over the whole period, vegetables — food supply in Senegal peaked at 685,663 million Kcal in 2020 and was at its lowest, 223,634 million Kcal, in 2011.
That places Senegal 55th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 241,021 million Kcal | — |
| 2011 | 223,634 million Kcal | -7.2% |
| 2012 | 225,570 million Kcal | +0.9% |
| 2013 | 228,317 million Kcal | +1.2% |
| 2014 | 263,927 million Kcal | +15.6% |
| 2015 | 331,344 million Kcal | +25.5% |
| 2016 | 336,266 million Kcal | +1.5% |
| 2017 | 378,041 million Kcal | +12.4% |
| 2018 | 561,147 million Kcal | +48.4% |
| 2019 | 577,542 million Kcal | +2.9% |
| 2020 | 685,663 million Kcal | +18.7% |
| 2021 | 672,388 million Kcal | -1.9% |
| 2022 | 640,876 million Kcal | -4.7% |
| 2023 | 671,424 million Kcal | +4.8% |
Senegal compared with similar countries
- Senegal's 671,424 million Kcal is above the median for lower middle income countries, which is 226,354 million Kcal, 3.0× the median. (41 countries reporting)
- Senegal's 671,424 million Kcal is above the median for Sub-Saharan Africa, which is 142,266 million Kcal, 4.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 336,681 million Kcal | 223,634 million Kcal | 577,542 million Kcal | 10 |
| 2020s | 667,588 million Kcal | 640,876 million Kcal | 685,663 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables — food supply in Senegal?
- Vegetables — food supply in Senegal was 671,424 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Senegal?
- The highest recorded value was 685,663 million Kcal in 2020.
- What is the lowest vegetables — food supply recorded in Senegal?
- The lowest recorded value was 223,634 million Kcal in 2011.
- How does Senegal rank for vegetables — food supply?
- Senegal ranks 55th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Senegal?
- Over the last ten years it is up 194.1%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.