Angola vs Zimbabwe: Vegetables — Food supply
Vegetables — Food supply over time
- Angola
- Zimbabwe
How they compare
Zimbabwe currently reports 556,727 million Kcal against 507,764 million Kcal in Angola, a difference of 48,963 million Kcal.
That makes Zimbabwe's figure about 1.1 times Angola's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Angola ahead.
Angola ranks 49th and Zimbabwe ranks 47th of 164 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Angola | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 192,609 million Kcal | 109,049 million Kcal | 83,559 million Kcal | Angola |
| 2020s | 404,560 million Kcal | 415,906 million Kcal | 11,346 million Kcal | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Angola or Zimbabwe?
- Zimbabwe, at 556,727 million Kcal against 507,764 million Kcal in Angola as of 2023.
- What is the difference in vegetables — food supply between Angola and Zimbabwe?
- 48,963 million Kcal, with Zimbabwe ahead.
- How many years of comparable data are there for Angola and Zimbabwe?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Zimbabwe rank globally for vegetables — food supply?
- Angola ranks 49th and Zimbabwe ranks 47th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.