Vegetables — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables — Food supply was 347,050 million Kcal in 2023. ▼ Falling
Vegetables — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Venezuela (Bolivarian Republic of) is 347,050 million Kcal, measured in 2023.
That represents a change of up 0.8% on the previous year and up 1.5% over ten years.
Over the whole period, vegetables — food supply in Venezuela (Bolivarian Republic of) peaked at 482,088 million Kcal in 2011 and was at its lowest, 311,678 million Kcal, in 2012.
That places Venezuela (Bolivarian Republic of) 12th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 439,591 million Kcal | — |
| 2011 | 482,088 million Kcal | +9.7% |
| 2012 | 311,678 million Kcal | -35.3% |
| 2013 | 341,994 million Kcal | +9.7% |
| 2014 | 380,894 million Kcal | +11.4% |
| 2015 | 384,898 million Kcal | +1.1% |
| 2016 | 359,551 million Kcal | -6.6% |
| 2017 | 331,899 million Kcal | -7.7% |
| 2018 | 330,424 million Kcal | -0.4% |
| 2019 | 321,712 million Kcal | -2.6% |
| 2020 | 344,674 million Kcal | +7.1% |
| 2021 | 352,036 million Kcal | +2.1% |
| 2022 | 344,146 million Kcal | -2.2% |
| 2023 | 347,050 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 368,473 million Kcal | 311,678 million Kcal | 482,088 million Kcal | 10 |
| 2020s | 346,976 million Kcal | 344,146 million Kcal | 352,036 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 9 Brazil 2.99 million million Kcal compare
- 9 United Republic of Tanzania 832,281 million Kcal compare
- 10 Syrian Arab Republic 464,779 million Kcal compare
- 10 Republic of Korea 2.94 million million Kcal compare
- 11 Lao People's Democratic Republic 401,406 million Kcal compare
- 11 Algeria 2.88 million million Kcal compare
- 12 Mexico 2.53 million million Kcal compare
- 13 Uzbekistan 2.47 million million Kcal compare
- 13 Melanesia 226,892 million Kcal compare
- 14 Democratic Republic of the Congo 174,132 million Kcal compare
- 14 Germany 2.30 million million Kcal compare
- 15 Bolivia (Plurinational State of) 166,582 million Kcal compare
- 15 Pakistan 2.28 million million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Venezuela (Bolivarian Republic of)?
- Vegetables — food supply in Venezuela (Bolivarian Republic of) was 347,050 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 482,088 million Kcal in 2011.
- What is the lowest vegetables — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 311,678 million Kcal in 2012.
- How does Venezuela (Bolivarian Republic of) rank for vegetables — food supply?
- Venezuela (Bolivarian Republic of) ranks 12th out of 20 countries with data for 2023.
- Is vegetables — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.