Vegetables — Food supply in United Republic of Tanzania
United Republic of Tanzania: Vegetables — Food supply was 832,281 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in United Republic of Tanzania is 832,281 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 29.3% over ten years.
Over the whole period, vegetables — food supply in United Republic of Tanzania peaked at 837,166 million Kcal in 2018 and was at its lowest, 506,023 million Kcal, in 2010.
United Republic of Tanzania ranks 9th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 506,023 million Kcal | — |
| 2011 | 565,549 million Kcal | +11.8% |
| 2012 | 618,117 million Kcal | +9.3% |
| 2013 | 643,766 million Kcal | +4.1% |
| 2014 | 685,036 million Kcal | +6.4% |
| 2015 | 644,092 million Kcal | -6.0% |
| 2016 | 760,500 million Kcal | +18.1% |
| 2017 | 799,280 million Kcal | +5.1% |
| 2018 | 837,166 million Kcal | +4.7% |
| 2019 | 703,710 million Kcal | -15.9% |
| 2020 | 614,475 million Kcal | -12.7% |
| 2021 | 604,263 million Kcal | -1.7% |
| 2022 | 813,908 million Kcal | +34.7% |
| 2023 | 832,281 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 676,324 million Kcal | 506,023 million Kcal | 837,166 million Kcal | 10 |
| 2020s | 716,232 million Kcal | 604,263 million Kcal | 832,281 million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 6 Nigeria 4.07 million million Kcal compare
- 7 Russian Federation 3.76 million million Kcal compare
- 8 Democratic People's Republic of Korea 852,479 million Kcal compare
- 8 Bangladesh 3.20 million million Kcal compare
- 9 Brazil 2.99 million million Kcal compare
- 10 Syrian Arab Republic 464,779 million Kcal compare
- 10 Republic of Korea 2.94 million million Kcal compare
- 11 Lao People's Democratic Republic 401,406 million Kcal compare
- 11 Algeria 2.88 million million Kcal compare
- 12 Venezuela (Bolivarian Republic of) 347,050 million Kcal compare
- 12 Mexico 2.53 million million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in United Republic of Tanzania?
- Vegetables — food supply in United Republic of Tanzania was 832,281 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 837,166 million Kcal in 2018.
- What is the lowest vegetables — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 506,023 million Kcal in 2010.
- How does United Republic of Tanzania rank for vegetables — food supply?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2023.
- Is vegetables — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.