Vegetables — Food supply in Southern Africa
Southern Africa: Vegetables — Food supply was 817,000 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Southern Africa is 817,000 million Kcal, measured in 2023.
The figure is up 3.0% on the previous year and up 5.5% over ten years.
Over the whole period, vegetables — food supply in Southern Africa peaked at 834,554 million Kcal in 2012 and was at its lowest, 751,636 million Kcal, in 2014.
Southern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
Vegetables — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 802,894 million Kcal | — |
| 2011 | 812,766 million Kcal | +1.2% |
| 2012 | 834,554 million Kcal | +2.7% |
| 2013 | 774,110 million Kcal | -7.2% |
| 2014 | 751,636 million Kcal | -2.9% |
| 2015 | 817,150 million Kcal | +8.7% |
| 2016 | 767,886 million Kcal | -6.0% |
| 2017 | 800,214 million Kcal | +4.2% |
| 2018 | 778,464 million Kcal | -2.7% |
| 2019 | 781,104 million Kcal | +0.3% |
| 2020 | 825,761 million Kcal | +5.7% |
| 2021 | 830,470 million Kcal | +0.6% |
| 2022 | 792,864 million Kcal | -4.5% |
| 2023 | 817,000 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 792,078 million Kcal | 751,636 million Kcal | 834,554 million Kcal | 10 |
| 2020s | 816,524 million Kcal | 792,864 million Kcal | 830,470 million Kcal | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Cabbages — Area harvested, annual growth rate -1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Southern Africa?
- Vegetables — food supply in Southern Africa was 817,000 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Southern Africa?
- The highest recorded value was 834,554 million Kcal in 2012.
- What is the lowest vegetables — food supply recorded in Southern Africa?
- The lowest recorded value was 751,636 million Kcal in 2014.
- How does Southern Africa rank for vegetables — food supply?
- Southern Africa ranks 27th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.