Vegetables — Food supply in Hungary

Hungary: Vegetables — Food supply was 323,038 million Kcal in 2023. ▲ Rising

Latest (2023)
323,038 million Kcal
Change on year
up 31.3%
World rank
77th
of 182 countries
All-time high
323,038 million Kcal
in 2023
All-time low
195,661 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Hungary, 2010–2023

0100.0k200.0k300.0k2010201620232010: 195.7k million Kcal2011: 268.9k million Kcal2012: 242.8k million Kcal2013: 236.2k million Kcal2014: 263.7k million Kcal2015: 271.0k million Kcal2016: 272.5k million Kcal2017: 270.7k million Kcal2018: 273.2k million Kcal2019: 268.6k million Kcal2020: 264.0k million Kcal2021: 268.7k million Kcal2022: 246.0k million Kcal2023: 323.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Hungary stood at 323,038 million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 31.3% on the previous year and up 36.8% over ten years.

Over the whole period, vegetables — food supply in Hungary peaked at 323,038 million Kcal in 2023 and was at its lowest, 195,661 million Kcal, in 2010.

Hungary ranks 77th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256,318 million Kcal 195,661 million Kcal 273,187 million Kcal 10
2020s 275,431 million Kcal 245,961 million Kcal 323,038 million Kcal 4

Countries ranked near Hungary

  1. 74 Guatemala 342,902 million Kcal compare
  2. 75 Côte d'Ivoire 337,342 million Kcal compare
  3. 76 Libya 330,443 million Kcal compare
  4. 78 Portugal 320,497 million Kcal compare
  5. 79 Jordan 307,146 million Kcal compare
  6. 80 Greece 292,829 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is vegetables — food supply in Hungary?
Vegetables — food supply in Hungary was 323,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Hungary?
The highest recorded value was 323,038 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Hungary?
The lowest recorded value was 195,661 million Kcal in 2010.
How does Hungary rank for vegetables — food supply?
Hungary ranks 77th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Hungary?
Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/hungary/">Vegetables — Food supply in Hungary</a> — Statizoid

About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.