Vegetables — Food supply in Hungary
Hungary: Vegetables — Food supply was 323,038 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Hungary stood at 323,038 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 31.3% on the previous year and up 36.8% over ten years.
Over the whole period, vegetables — food supply in Hungary peaked at 323,038 million Kcal in 2023 and was at its lowest, 195,661 million Kcal, in 2010.
Hungary ranks 86th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 195,661 million Kcal | — |
| 2011 | 268,873 million Kcal | +37.4% |
| 2012 | 242,762 million Kcal | -9.7% |
| 2013 | 236,184 million Kcal | -2.7% |
| 2014 | 263,702 million Kcal | +11.7% |
| 2015 | 270,993 million Kcal | +2.8% |
| 2016 | 272,486 million Kcal | +0.6% |
| 2017 | 270,739 million Kcal | -0.6% |
| 2018 | 273,187 million Kcal | +0.9% |
| 2019 | 268,594 million Kcal | -1.7% |
| 2020 | 263,989 million Kcal | -1.7% |
| 2021 | 268,737 million Kcal | +1.8% |
| 2022 | 245,961 million Kcal | -8.5% |
| 2023 | 323,038 million Kcal | +31.3% |
Hungary compared with similar countries
- Hungary's 323,038 million Kcal is above the median for high income countries, which is 166,632 million Kcal, 1.9× the median. (56 countries reporting)
- Hungary's 323,038 million Kcal is above the median for Europe & Central Asia, which is 242,855 million Kcal, 1.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Food supply in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +37.4% | 195,661 million Kcal | 268,873 million Kcal |
| 2023 | +31.3% | 245,961 million Kcal | 323,038 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256,318 million Kcal | 195,661 million Kcal | 273,187 million Kcal | 10 |
| 2020s | 275,431 million Kcal | 245,961 million Kcal | 323,038 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is vegetables — food supply in Hungary?
- Vegetables — food supply in Hungary was 323,038 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Hungary?
- The highest recorded value was 323,038 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Hungary?
- The lowest recorded value was 195,661 million Kcal in 2010.
- How does Hungary rank for vegetables — food supply?
- Hungary ranks 86th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Hungary?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.