Hungary vs Libya: Vegetables — Food supply
Vegetables — Food supply over time
- Hungary
- Libya
How they compare
Libya currently reports 330,443 million Kcal against 323,038 million Kcal in Hungary, a difference of 7,405 million Kcal.
Across all 14 years both countries report, Libya has been ahead every year.
Hungary ranks 77th and Libya ranks 76th of 182 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 256,318 million Kcal | 299,921 million Kcal | 43,603 million Kcal | Libya |
| 2020s | 275,431 million Kcal | 321,666 million Kcal | 46,235 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Hungary or Libya?
- Libya, at 330,443 million Kcal against 323,038 million Kcal in Hungary as of 2023.
- What is the difference in vegetables — food supply between Hungary and Libya?
- 7,405 million Kcal, with Libya ahead.
- How many years of comparable data are there for Hungary and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Libya rank globally for vegetables — food supply?
- Hungary ranks 77th and Libya ranks 76th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.