Vegetables — Food supply in Guatemala
Guatemala: Vegetables — Food supply was 342,902 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Guatemala is 342,902 million Kcal, measured in 2023.
Compared with earlier readings it is down 8.3% on the previous year and up 44.3% over ten years.
Over the whole period, vegetables — food supply in Guatemala peaked at 373,931 million Kcal in 2022 and was at its lowest, 214,692 million Kcal, in 2014.
Guatemala ranks 82nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 247,244 million Kcal | — |
| 2011 | 256,630 million Kcal | +3.8% |
| 2012 | 217,054 million Kcal | -15.4% |
| 2013 | 237,669 million Kcal | +9.5% |
| 2014 | 214,692 million Kcal | -9.7% |
| 2015 | 233,180 million Kcal | +8.6% |
| 2016 | 232,210 million Kcal | -0.4% |
| 2017 | 246,860 million Kcal | +6.3% |
| 2018 | 247,104 million Kcal | +0.1% |
| 2019 | 309,068 million Kcal | +25.1% |
| 2020 | 327,201 million Kcal | +5.9% |
| 2021 | 299,314 million Kcal | -8.5% |
| 2022 | 373,931 million Kcal | +24.9% |
| 2023 | 342,902 million Kcal | -8.3% |
Guatemala compared with similar countries
- Guatemala's 342,902 million Kcal is above the median for upper middle income countries, which is 221,479 million Kcal, 1.5× the median. (53 countries reporting)
- Guatemala's 342,902 million Kcal is above the median for Latin America & Caribbean, which is 67,906 million Kcal, 5.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244,171 million Kcal | 214,692 million Kcal | 309,068 million Kcal | 10 |
| 2020s | 335,837 million Kcal | 299,314 million Kcal | 373,931 million Kcal | 4 |
Countries ranked near Guatemala
- 79 Burkina Faso 360,401 million Kcal compare
- 80 Oman 352,947 million Kcal compare
- 81 Venezuela (Bolivarian Republic of) 347,050 million Kcal compare
- 83 Côte d'Ivoire 337,342 million Kcal compare
- 83 Cote d'Ivoire 337,342 million Kcal compare
- 85 Libya 330,443 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is vegetables — food supply in Guatemala?
- Vegetables — food supply in Guatemala was 342,902 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Guatemala?
- The highest recorded value was 373,931 million Kcal in 2022.
- What is the lowest vegetables — food supply recorded in Guatemala?
- The lowest recorded value was 214,692 million Kcal in 2014.
- How does Guatemala rank for vegetables — food supply?
- Guatemala ranks 82nd out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Guatemala?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.