Vegetables — Food supply in Guatemala

Guatemala: Vegetables — Food supply was 342,902 million Kcal in 2023. ▲ Rising

Latest (2023)
342,902 million Kcal
Change on year
down 8.3%
World rank
74th
of 182 countries
All-time high
373,931 million Kcal
in 2022
All-time low
214,692 million Kcal
in 2014
Years of data
14
2010–2023

Vegetables — Food supply in Guatemala, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 247.2k million Kcal2011: 256.6k million Kcal2012: 217.1k million Kcal2013: 237.7k million Kcal2014: 214.7k million Kcal2015: 233.2k million Kcal2016: 232.2k million Kcal2017: 246.9k million Kcal2018: 247.1k million Kcal2019: 309.1k million Kcal2020: 327.2k million Kcal2021: 299.3k million Kcal2022: 373.9k million Kcal2023: 342.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Guatemala is 342,902 million Kcal, measured in 2023.

Compared with earlier readings it is down 8.3% on the previous year and up 44.3% over ten years.

Over the whole period, vegetables — food supply in Guatemala peaked at 373,931 million Kcal in 2022 and was at its lowest, 214,692 million Kcal, in 2014.

Guatemala ranks 74th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244,171 million Kcal 214,692 million Kcal 309,068 million Kcal 10
2020s 335,837 million Kcal 299,314 million Kcal 373,931 million Kcal 4

Countries ranked near Guatemala

  1. 71 Burkina Faso 360,401 million Kcal compare
  2. 72 Oman 352,947 million Kcal compare
  3. 76 Libya 330,443 million Kcal compare
  4. 77 Hungary 323,038 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is vegetables — food supply in Guatemala?
Vegetables — food supply in Guatemala was 342,902 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Guatemala?
The highest recorded value was 373,931 million Kcal in 2022.
What is the lowest vegetables — food supply recorded in Guatemala?
The lowest recorded value was 214,692 million Kcal in 2014.
How does Guatemala rank for vegetables — food supply?
Guatemala ranks 74th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Guatemala?
Over the last ten years it is up 44.3%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/guatemala/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.