Vegetables — Food supply in Ghana

Ghana: Vegetables — Food supply was 228,750 million Kcal in 2023. ▬ Flat

Latest (2023)
228,750 million Kcal
Change on year
down 11.4%
World rank
76th
of 164 countries
All-time high
298,724 million Kcal
in 2021
All-time low
226,795 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Ghana, 2010–2023

0100.0k200.0k300.0k2010201620232010: 226.8k million Kcal2011: 268.2k million Kcal2012: 275.9k million Kcal2013: 295.8k million Kcal2014: 272.8k million Kcal2015: 278.0k million Kcal2016: 278.3k million Kcal2017: 268.8k million Kcal2018: 272.3k million Kcal2019: 275.6k million Kcal2020: 275.8k million Kcal2021: 298.7k million Kcal2022: 258.1k million Kcal2023: 228.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Ghana recorded 228,750 million Kcal for vegetables — food supply in 2023.

Compared with earlier readings it is down 11.4% on the previous year and down 22.7% over ten years.

Over the whole period, vegetables — food supply in Ghana peaked at 298,724 million Kcal in 2021 and was at its lowest, 226,795 million Kcal, in 2010.

That places Ghana 76th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 271,241 million Kcal 226,795 million Kcal 295,769 million Kcal 10
2020s 265,341 million Kcal 228,750 million Kcal 298,724 million Kcal 4

Countries ranked near Ghana

  1. 73 Austria 270,519 million Kcal compare
  2. 74 Albania 264,266 million Kcal compare
  3. 75 Czechia 242,855 million Kcal compare
  4. 77 Guinea 226,354 million Kcal compare
  5. 78 Switzerland 224,746 million Kcal compare
  6. 79 Turkmenistan 221,479 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is vegetables — food supply in Ghana?
Vegetables — food supply in Ghana was 228,750 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Ghana?
The highest recorded value was 298,724 million Kcal in 2021.
What is the lowest vegetables — food supply recorded in Ghana?
The lowest recorded value was 226,795 million Kcal in 2010.
How does Ghana rank for vegetables — food supply?
Ghana ranks 76th out of 164 countries with data for 2023.
Is vegetables — food supply rising or falling in Ghana?
Over the last ten years it is down 22.7%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/ghana/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.