Vegetables — Food supply in Austria

Austria: Vegetables — Food supply was 270,519 million Kcal in 2023. ▬ Flat

Latest (2023)
270,519 million Kcal
Change on year
up 2.0%
World rank
82nd
of 182 countries
All-time high
278,141 million Kcal
in 2019
All-time low
241,696 million Kcal
in 2012
Years of data
14
2010–2023

Vegetables — Food supply in Austria, 2010–2023

0100.0k200.0k300.0k2010201620232010: 253.5k million Kcal2011: 272.7k million Kcal2012: 241.7k million Kcal2013: 244.6k million Kcal2014: 277.5k million Kcal2015: 244.1k million Kcal2016: 258.5k million Kcal2017: 259.9k million Kcal2018: 244.7k million Kcal2019: 278.1k million Kcal2020: 256.1k million Kcal2021: 259.8k million Kcal2022: 265.2k million Kcal2023: 270.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Austria is 270,519 million Kcal, measured in 2023.

The figure is up 2.0% on the previous year and up 10.6% over ten years.

Over the whole period, vegetables — food supply in Austria peaked at 278,141 million Kcal in 2019 and was at its lowest, 241,696 million Kcal, in 2012.

That places Austria 82nd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257,545 million Kcal 241,696 million Kcal 278,141 million Kcal 10
2020s 262,915 million Kcal 256,126 million Kcal 270,519 million Kcal 4

Countries ranked near Austria

  1. 79 Jordan 307,146 million Kcal compare
  2. 80 Greece 292,829 million Kcal compare
  3. 81 Sweden 273,711 million Kcal compare
  4. 83 Albania 264,266 million Kcal compare
  5. 84 Czechia 242,855 million Kcal compare
  6. 85 Ghana 228,750 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables — food supply in Austria?
Vegetables — food supply in Austria was 270,519 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Austria?
The highest recorded value was 278,141 million Kcal in 2019.
What is the lowest vegetables — food supply recorded in Austria?
The lowest recorded value was 241,696 million Kcal in 2012.
How does Austria rank for vegetables — food supply?
Austria ranks 82nd out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Austria?
Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/austria/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.