Vegetables — Food supply in Austria
Austria: Vegetables — Food supply was 270,519 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Austria is 270,519 million Kcal, measured in 2023.
The figure is up 2.0% on the previous year and up 10.6% over ten years.
Over the whole period, vegetables — food supply in Austria peaked at 278,141 million Kcal in 2019 and was at its lowest, 241,696 million Kcal, in 2012.
That places Austria 91st out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetables — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 253,512 million Kcal | — |
| 2011 | 272,714 million Kcal | +7.6% |
| 2012 | 241,696 million Kcal | -11.4% |
| 2013 | 244,577 million Kcal | +1.2% |
| 2014 | 277,519 million Kcal | +13.5% |
| 2015 | 244,104 million Kcal | -12.0% |
| 2016 | 258,547 million Kcal | +5.9% |
| 2017 | 259,896 million Kcal | +0.5% |
| 2018 | 244,741 million Kcal | -5.8% |
| 2019 | 278,141 million Kcal | +13.6% |
| 2020 | 256,126 million Kcal | -7.9% |
| 2021 | 259,843 million Kcal | +1.5% |
| 2022 | 265,173 million Kcal | +2.1% |
| 2023 | 270,519 million Kcal | +2.0% |
Austria compared with similar countries
- Austria's 270,519 million Kcal is above the median for high income countries, which is 166,632 million Kcal, 1.6× the median. (56 countries reporting)
- Austria's 270,519 million Kcal is above the median for Europe & Central Asia, which is 242,855 million Kcal, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257,545 million Kcal | 241,696 million Kcal | 278,141 million Kcal | 10 |
| 2020s | 262,915 million Kcal | 256,126 million Kcal | 270,519 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — food supply in Austria?
- Vegetables — food supply in Austria was 270,519 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Austria?
- The highest recorded value was 278,141 million Kcal in 2019.
- What is the lowest vegetables — food supply recorded in Austria?
- The lowest recorded value was 241,696 million Kcal in 2012.
- How does Austria rank for vegetables — food supply?
- Austria ranks 91st out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Austria?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.