Vegetables — Food supply in Czechia

Czechia: Vegetables — Food supply was 242,855 million Kcal in 2023. ▲ Rising

Latest (2023)
242,855 million Kcal
Change on year
up 2.3%
World rank
75th
of 164 countries
All-time high
249,727 million Kcal
in 2017
All-time low
201,278 million Kcal
in 2012
Years of data
14
2010–2023

Vegetables — Food supply in Czechia, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 212.1k million Kcal2011: 220.5k million Kcal2012: 201.3k million Kcal2013: 214.9k million Kcal2014: 229.6k million Kcal2015: 225.3k million Kcal2016: 246.0k million Kcal2017: 249.7k million Kcal2018: 239.7k million Kcal2019: 232.0k million Kcal2020: 243.0k million Kcal2021: 245.0k million Kcal2022: 237.5k million Kcal2023: 242.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Czechia recorded 242,855 million Kcal for vegetables — food supply in 2023.

That represents a change of up 2.3% on the previous year and up 13.0% over ten years.

Over the whole period, vegetables — food supply in Czechia peaked at 249,727 million Kcal in 2017 and was at its lowest, 201,278 million Kcal, in 2012.

Czechia ranks 75th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 227,108 million Kcal 201,278 million Kcal 249,727 million Kcal 10
2020s 242,080 million Kcal 237,495 million Kcal 244,998 million Kcal 4

Countries ranked near Czechia

  1. 72 Sweden 273,711 million Kcal compare
  2. 73 Austria 270,519 million Kcal compare
  3. 74 Albania 264,266 million Kcal compare
  4. 76 Ghana 228,750 million Kcal compare
  5. 77 Guinea 226,354 million Kcal compare
  6. 78 Switzerland 224,746 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is vegetables — food supply in Czechia?
Vegetables — food supply in Czechia was 242,855 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Czechia?
The highest recorded value was 249,727 million Kcal in 2017.
What is the lowest vegetables — food supply recorded in Czechia?
The lowest recorded value was 201,278 million Kcal in 2012.
How does Czechia rank for vegetables — food supply?
Czechia ranks 75th out of 164 countries with data for 2023.
Is vegetables — food supply rising or falling in Czechia?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/czechia/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.