Vegetables — Food supply in Mauritius

Mauritius: Vegetables — Food supply was 39,843 million Kcal in 2023. ▲ Rising

Latest (2023)
39,843 million Kcal
Change on year
up 27.1%
World rank
135th
of 182 countries
All-time high
39,843 million Kcal
in 2023
All-time low
24,175 million Kcal
in 2015
Years of data
14
2010–2023

Vegetables — Food supply in Mauritius, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 27.3k million Kcal2011: 26.9k million Kcal2012: 25.6k million Kcal2013: 25.1k million Kcal2014: 25.8k million Kcal2015: 24.2k million Kcal2016: 26.0k million Kcal2017: 27.8k million Kcal2018: 25.6k million Kcal2019: 28.2k million Kcal2020: 27.2k million Kcal2021: 30.0k million Kcal2022: 31.4k million Kcal2023: 39.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Mauritius is 39,843 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 27.1% on the previous year and up 58.5% over ten years.

Over the whole period, vegetables — food supply in Mauritius peaked at 39,843 million Kcal in 2023 and was at its lowest, 24,175 million Kcal, in 2015.

That places Mauritius 135th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,231 million Kcal 24,175 million Kcal 28,170 million Kcal 10
2020s 32,110 million Kcal 27,247 million Kcal 39,843 million Kcal 4

Countries ranked near Mauritius

  1. 132 Panama 49,849 million Kcal compare
  2. 133 Latvia 44,578 million Kcal compare
  3. 134 Liberia 40,288 million Kcal compare
  4. 136 Fiji 31,243 million Kcal compare
  5. 137 Estonia 30,667 million Kcal compare
  6. 138 Djibouti 30,560 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is vegetables — food supply in Mauritius?
Vegetables — food supply in Mauritius was 39,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Mauritius?
The highest recorded value was 39,843 million Kcal in 2023.
What is the lowest vegetables — food supply recorded in Mauritius?
The lowest recorded value was 24,175 million Kcal in 2015.
How does Mauritius rank for vegetables — food supply?
Mauritius ranks 135th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Mauritius?
Over the last ten years it is up 58.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/mauritius/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.