Vegetables — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables — Food supply was 476,262 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in China, Hong Kong SAR stood at 476,262 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.9% on the previous year and up 77.0% over ten years.
Over the whole period, vegetables — food supply in China, Hong Kong SAR peaked at 476,262 million Kcal in 2023 and was at its lowest, 249,182 million Kcal, in 2010.
That places China, Hong Kong SAR 53rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 249,182 million Kcal | — |
| 2011 | 267,676 million Kcal | +7.4% |
| 2012 | 289,626 million Kcal | +8.2% |
| 2013 | 269,142 million Kcal | -7.1% |
| 2014 | 290,307 million Kcal | +7.9% |
| 2015 | 296,715 million Kcal | +2.2% |
| 2016 | 283,387 million Kcal | -4.5% |
| 2017 | 309,113 million Kcal | +9.1% |
| 2018 | 316,590 million Kcal | +2.4% |
| 2019 | 373,568 million Kcal | +18.0% |
| 2020 | 414,382 million Kcal | +10.9% |
| 2021 | 443,855 million Kcal | +7.1% |
| 2022 | 414,437 million Kcal | -6.6% |
| 2023 | 476,262 million Kcal | +14.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 294,531 million Kcal | 249,182 million Kcal | 373,568 million Kcal | 10 |
| 2020s | 437,234 million Kcal | 414,382 million Kcal | 476,262 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in China, Hong Kong SAR?
- Vegetables — food supply in China, Hong Kong SAR was 476,262 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 476,262 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 249,182 million Kcal in 2010.
- How does China, Hong Kong SAR rank for vegetables — food supply?
- China, Hong Kong SAR ranks 53rd out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 77.0%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.