Vegetables — Food supply in Chile
Chile: Vegetables — Food supply was 482,724 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 482,724 million Kcal for vegetables — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 12.0% over ten years.
Over the whole period, vegetables — food supply in Chile peaked at 482,724 million Kcal in 2023 and was at its lowest, 368,837 million Kcal, in 2010.
That places Chile 62nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 368,837 million Kcal | — |
| 2011 | 379,648 million Kcal | +2.9% |
| 2012 | 424,135 million Kcal | +11.7% |
| 2013 | 431,048 million Kcal | +1.6% |
| 2014 | 407,149 million Kcal | -5.5% |
| 2015 | 382,600 million Kcal | -6.0% |
| 2016 | 420,954 million Kcal | +10.0% |
| 2017 | 436,678 million Kcal | +3.7% |
| 2018 | 458,974 million Kcal | +5.1% |
| 2019 | 445,117 million Kcal | -3.0% |
| 2020 | 460,140 million Kcal | +3.4% |
| 2021 | 474,325 million Kcal | +3.1% |
| 2022 | 479,751 million Kcal | +1.1% |
| 2023 | 482,724 million Kcal | +0.6% |
Chile compared with similar countries
- Chile's 482,724 million Kcal is above the median for high income countries, which is 166,632 million Kcal, 2.9× the median. (56 countries reporting)
- Chile's 482,724 million Kcal is above the median for Latin America & Caribbean, which is 67,906 million Kcal, 7.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 415,514 million Kcal | 368,837 million Kcal | 458,974 million Kcal | 10 |
| 2020s | 474,235 million Kcal | 460,140 million Kcal | 482,724 million Kcal | 4 |
Countries ranked near Chile
- 59 Romania 535,060 million Kcal compare
- 60 Angola 507,764 million Kcal compare
- 61 Cuba 493,746 million Kcal compare
- 63 Azerbaijan 481,321 million Kcal compare
- 64 China, Hong Kong SAR 476,262 million Kcal compare
- 65 Syrian Arab Republic 464,779 million Kcal compare
- 65 Syria 464,779 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables — food supply in Chile?
- Vegetables — food supply in Chile was 482,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Chile?
- The highest recorded value was 482,724 million Kcal in 2023.
- What is the lowest vegetables — food supply recorded in Chile?
- The lowest recorded value was 368,837 million Kcal in 2010.
- How does Chile rank for vegetables — food supply?
- Chile ranks 62nd out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Chile?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.