Vegetables — Food supply in Northern Europe
Northern Europe: Vegetables — Food supply was 71.5 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables — food supply in Northern Europe stood at 71.5 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.9% on the previous year and down 6.8% over ten years.
Over the whole period, vegetables — food supply in Northern Europe peaked at 78.5 kcal/cap/d in 2011 and was at its lowest, 71.5 kcal/cap/d, in 2023.
That places Northern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetables — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 74.82 kcal/cap/d | — |
| 2011 | 78.5 kcal/cap/d | +4.9% |
| 2012 | 74.48 kcal/cap/d | -5.1% |
| 2013 | 76.74 kcal/cap/d | +3.0% |
| 2014 | 76.03 kcal/cap/d | -0.9% |
| 2015 | 73.64 kcal/cap/d | -3.1% |
| 2016 | 75.61 kcal/cap/d | +2.7% |
| 2017 | 74.21 kcal/cap/d | -1.9% |
| 2018 | 71.97 kcal/cap/d | -3.0% |
| 2019 | 74.6 kcal/cap/d | +3.7% |
| 2020 | 77.63 kcal/cap/d | +4.1% |
| 2021 | 73.12 kcal/cap/d | -5.8% |
| 2022 | 73.6 kcal/cap/d | +0.7% |
| 2023 | 71.5 kcal/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.06 kcal/cap/d | 71.97 kcal/cap/d | 78.5 kcal/cap/d | 10 |
| 2020s | 73.96 kcal/cap/d | 71.5 kcal/cap/d | 77.63 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 10 Bosnia and Herzegovina 182.66 kcal/cap/d compare
- 10 Syrian Arab Republic 53.97 kcal/cap/d compare
- 11 Tunisia 177.44 kcal/cap/d compare
- 11 Melanesia 48.85 kcal/cap/d compare
- 12 China, Hong Kong SAR 175.32 kcal/cap/d compare
- 13 Tonga 173.68 kcal/cap/d compare
- 13 Bolivia (Plurinational State of) 37.27 kcal/cap/d compare
- 14 Algeria 170.79 kcal/cap/d compare
- 14 United Republic of Tanzania 34.23 kcal/cap/d compare
- 15 Venezuela (Bolivarian Republic of) 33.6 kcal/cap/d compare
- 15 Republic of Korea 155.67 kcal/cap/d compare
- 16 Micronesia 28.42 kcal/cap/d compare
- 16 Croatia 155.59 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Northern Europe?
- Vegetables — food supply in Northern Europe was 71.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Northern Europe?
- The highest recorded value was 78.5 kcal/cap/d in 2011.
- What is the lowest vegetables — food supply recorded in Northern Europe?
- The lowest recorded value was 71.5 kcal/cap/d in 2023.
- How does Northern Europe rank for vegetables — food supply?
- Northern Europe ranks 13th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.