Vegetables — Food supply in China, Hong Kong SAR

China, Hong Kong SAR: Vegetables — Food supply was 175.32 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
175.32 kcal/cap/d
Change on year
up 15.3%
World rank
12th
of 164 countries
All-time high
175.32 kcal/cap/d
in 2023
All-time low
96.13 kcal/cap/d
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in China, Hong Kong SAR, 2010–2023

0501001502002010201620232010: 96.1 kcal/cap/d2011: 102.7 kcal/cap/d2012: 110.2 kcal/cap/d2013: 101.5 kcal/cap/d2014: 108.7 kcal/cap/d2015: 110.3 kcal/cap/d2016: 104.8 kcal/cap/d2017: 113.8 kcal/cap/d2018: 116.1 kcal/cap/d2019: 136.7 kcal/cap/d2020: 151.6 kcal/cap/d2021: 162.5 kcal/cap/d2022: 152.1 kcal/cap/d2023: 175.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Hong Kong SAR recorded 175.32 kcal/cap/d for vegetables — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 15.3% on the previous year and up 72.7% over ten years.

Over the whole period, vegetables — food supply in China, Hong Kong SAR peaked at 175.32 kcal/cap/d in 2023 and was at its lowest, 96.13 kcal/cap/d, in 2010.

China, Hong Kong SAR ranks 12th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables — Food supply in China, Hong Kong SAR, year by year

Annual values for Vegetables — Food supply (kcal/capita/day) in China, Hong Kong SAR, 2010 to 2023.
Year kcal/cap/d Change
2010 96.13 kcal/cap/d
2011 102.67 kcal/cap/d +6.8%
2012 110.19 kcal/cap/d +7.3%
2013 101.51 kcal/cap/d -7.9%
2014 108.66 kcal/cap/d +7.0%
2015 110.35 kcal/cap/d +1.6%
2016 104.81 kcal/cap/d -5.0%
2017 113.75 kcal/cap/d +8.5%
2018 116.1 kcal/cap/d +2.1%
2019 136.72 kcal/cap/d +17.8%
2020 151.57 kcal/cap/d +10.9%
2021 162.47 kcal/cap/d +7.2%
2022 152.08 kcal/cap/d -6.4%
2023 175.32 kcal/cap/d +15.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.09 kcal/cap/d 96.13 kcal/cap/d 136.72 kcal/cap/d 10
2020s 160.36 kcal/cap/d 151.57 kcal/cap/d 175.32 kcal/cap/d 4

Countries ranked near China, Hong Kong SAR

  1. 9 Tajikistan 185.68 kcal/cap/d compare
  2. 9 Polynesia 58.18 kcal/cap/d compare
  3. 10 Bosnia and Herzegovina 182.66 kcal/cap/d compare
  4. 10 Syrian Arab Republic 53.97 kcal/cap/d compare
  5. 11 Tunisia 177.44 kcal/cap/d compare
  6. 11 Melanesia 48.85 kcal/cap/d compare
  7. 13 Tonga 173.68 kcal/cap/d compare
  8. 13 Bolivia (Plurinational State of) 37.27 kcal/cap/d compare
  9. 14 Algeria 170.79 kcal/cap/d compare
  10. 14 United Republic of Tanzania 34.23 kcal/cap/d compare
  11. 15 Venezuela (Bolivarian Republic of) 33.6 kcal/cap/d compare
  12. 15 Republic of Korea 155.67 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is vegetables — food supply in China, Hong Kong SAR?
Vegetables — food supply in China, Hong Kong SAR was 175.32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in China, Hong Kong SAR?
The highest recorded value was 175.32 kcal/cap/d in 2023.
What is the lowest vegetables — food supply recorded in China, Hong Kong SAR?
The lowest recorded value was 96.13 kcal/cap/d in 2010.
How does China, Hong Kong SAR rank for vegetables — food supply?
China, Hong Kong SAR ranks 12th out of 164 countries with data for 2023.
Is vegetables — food supply rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 72.7%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal-capita-day/china-hong-kong-sar/

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About this data

Indicator
Vegetables — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.