Vegetables — Food supply in United Republic of Tanzania
United Republic of Tanzania: Vegetables — Food supply was 34.23 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in United Republic of Tanzania is 34.23 kcal/cap/d, measured in 2023.
The figure is down 0.7% on the previous year and down 5.2% over ten years.
Over the whole period, vegetables — food supply in United Republic of Tanzania peaked at 39.93 kcal/cap/d in 2018 and was at its lowest, 26.35 kcal/cap/d, in 2021.
United Republic of Tanzania ranks 153rd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.97 kcal/cap/d | — |
| 2011 | 33.66 kcal/cap/d | +8.7% |
| 2012 | 35.75 kcal/cap/d | +6.2% |
| 2013 | 36.12 kcal/cap/d | +1.0% |
| 2014 | 37.27 kcal/cap/d | +3.2% |
| 2015 | 33.92 kcal/cap/d | -9.0% |
| 2016 | 38.71 kcal/cap/d | +14.1% |
| 2017 | 39.35 kcal/cap/d | +1.7% |
| 2018 | 39.93 kcal/cap/d | +1.5% |
| 2019 | 32.58 kcal/cap/d | -18.4% |
| 2020 | 27.61 kcal/cap/d | -15.3% |
| 2021 | 26.35 kcal/cap/d | -4.6% |
| 2022 | 34.46 kcal/cap/d | +30.8% |
| 2023 | 34.23 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.83 kcal/cap/d | 30.97 kcal/cap/d | 39.93 kcal/cap/d | 10 |
| 2020s | 30.66 kcal/cap/d | 26.35 kcal/cap/d | 34.46 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 150 Saint Vincent and the Grenadines 36.87 kcal/cap/d compare
- 151 Thailand 35.76 kcal/cap/d compare
- 152 Marshall Islands 34.98 kcal/cap/d compare
- 154 Venezuela (Bolivarian Republic of) 33.6 kcal/cap/d compare
- 155 Mauritania 33.02 kcal/cap/d compare
- 156 South Africa 32.45 kcal/cap/d compare
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Frequently asked questions
- What is vegetables — food supply in United Republic of Tanzania?
- Vegetables — food supply in United Republic of Tanzania was 34.23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 39.93 kcal/cap/d in 2018.
- What is the lowest vegetables — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 26.35 kcal/cap/d in 2021.
- How does United Republic of Tanzania rank for vegetables — food supply?
- United Republic of Tanzania ranks 153rd out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.