Vegetables — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables — Food supply was 33.6 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables — food supply in Venezuela (Bolivarian Republic of) stood at 33.6 kcal/cap/d.
That represents a change of up 0.5% on the previous year and up 7.3% over ten years.
Over the whole period, vegetables — food supply in Venezuela (Bolivarian Republic of) peaked at 45.26 kcal/cap/d in 2011 and was at its lowest, 28.89 kcal/cap/d, in 2012.
Venezuela (Bolivarian Republic of) ranks 15th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.8 kcal/cap/d | — |
| 2011 | 45.26 kcal/cap/d | +8.3% |
| 2012 | 28.89 kcal/cap/d | -36.2% |
| 2013 | 31.32 kcal/cap/d | +8.4% |
| 2014 | 34.49 kcal/cap/d | +10.1% |
| 2015 | 34.49 kcal/cap/d | +0.0% |
| 2016 | 32.02 kcal/cap/d | -7.2% |
| 2017 | 29.75 kcal/cap/d | -7.1% |
| 2018 | 30.37 kcal/cap/d | +2.1% |
| 2019 | 30.46 kcal/cap/d | +0.3% |
| 2020 | 33.2 kcal/cap/d | +9.0% |
| 2021 | 34.16 kcal/cap/d | +2.9% |
| 2022 | 33.42 kcal/cap/d | -2.2% |
| 2023 | 33.6 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.89 kcal/cap/d | 28.89 kcal/cap/d | 45.26 kcal/cap/d | 10 |
| 2020s | 33.59 kcal/cap/d | 33.2 kcal/cap/d | 34.16 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 12 China, Hong Kong SAR 175.32 kcal/cap/d compare
- 13 Tonga 173.68 kcal/cap/d compare
- 13 Bolivia (Plurinational State of) 37.27 kcal/cap/d compare
- 14 Algeria 170.79 kcal/cap/d compare
- 14 United Republic of Tanzania 34.23 kcal/cap/d compare
- 15 Republic of Korea 155.67 kcal/cap/d compare
- 16 Micronesia 28.42 kcal/cap/d compare
- 16 Croatia 155.59 kcal/cap/d compare
- 17 Timor-Leste 25.42 kcal/cap/d compare
- 17 Kyrgyzstan 153.71 kcal/cap/d compare
- 18 Micronesia (Federated States of) 24.28 kcal/cap/d compare
- 18 Armenia 148.47 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Venezuela (Bolivarian Republic of)?
- Vegetables — food supply in Venezuela (Bolivarian Republic of) was 33.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 45.26 kcal/cap/d in 2011.
- What is the lowest vegetables — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 28.89 kcal/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for vegetables — food supply?
- Venezuela (Bolivarian Republic of) ranks 15th out of 20 countries with data for 2023.
- Is vegetables — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.