Vegetables — Food supply in European Union (27)
European Union (27): Vegetables — Food supply was 75.09 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables — food supply in European Union (27) stood at 75.09 kcal/cap/d.
That represents a change of up 1.9% on the previous year and down 8.5% over ten years.
Over the whole period, vegetables — food supply in European Union (27) peaked at 87.46 kcal/cap/d in 2017 and was at its lowest, 73.72 kcal/cap/d, in 2022.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 86.16 kcal/cap/d | — |
| 2011 | 87.18 kcal/cap/d | +1.2% |
| 2012 | 83.32 kcal/cap/d | -4.4% |
| 2013 | 82.07 kcal/cap/d | -1.5% |
| 2014 | 83.06 kcal/cap/d | +1.2% |
| 2015 | 82.3 kcal/cap/d | -0.9% |
| 2016 | 86.7 kcal/cap/d | +5.3% |
| 2017 | 87.46 kcal/cap/d | +0.9% |
| 2018 | 83.75 kcal/cap/d | -4.2% |
| 2019 | 79 kcal/cap/d | -5.7% |
| 2020 | 75.02 kcal/cap/d | -5.0% |
| 2021 | 82.35 kcal/cap/d | +9.8% |
| 2022 | 73.72 kcal/cap/d | -10.5% |
| 2023 | 75.09 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.1 kcal/cap/d | 79 kcal/cap/d | 87.46 kcal/cap/d | 10 |
| 2020s | 76.55 kcal/cap/d | 73.72 kcal/cap/d | 82.35 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 9 Tajikistan 185.68 kcal/cap/d compare
- 9 Polynesia 58.18 kcal/cap/d compare
- 10 Bosnia and Herzegovina 182.66 kcal/cap/d compare
- 10 Syrian Arab Republic 53.97 kcal/cap/d compare
- 11 Tunisia 177.44 kcal/cap/d compare
- 11 Melanesia 48.85 kcal/cap/d compare
- 12 China, Hong Kong SAR 175.32 kcal/cap/d compare
- 13 Tonga 173.68 kcal/cap/d compare
- 13 Bolivia (Plurinational State of) 37.27 kcal/cap/d compare
- 14 Algeria 170.79 kcal/cap/d compare
- 14 United Republic of Tanzania 34.23 kcal/cap/d compare
- 15 Venezuela (Bolivarian Republic of) 33.6 kcal/cap/d compare
- 15 Republic of Korea 155.67 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in European Union (27)?
- Vegetables — food supply in European Union (27) was 75.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in European Union (27)?
- The highest recorded value was 87.46 kcal/cap/d in 2017.
- What is the lowest vegetables — food supply recorded in European Union (27)?
- The lowest recorded value was 73.72 kcal/cap/d in 2022.
- How does European Union (27) rank for vegetables — food supply?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.