Vegetables — Food supply in Europe
Europe: Vegetables — Food supply was 79.26 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetables — food supply in Europe stood at 79.26 kcal/cap/d.
The figure is up 2.5% on the previous year and down 7.9% over ten years.
Over the whole period, vegetables — food supply in Europe peaked at 89.78 kcal/cap/d in 2011 and was at its lowest, 77.3 kcal/cap/d, in 2022.
Europe ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 87.01 kcal/cap/d | — |
| 2011 | 89.78 kcal/cap/d | +3.2% |
| 2012 | 86.23 kcal/cap/d | -4.0% |
| 2013 | 86.02 kcal/cap/d | -0.2% |
| 2014 | 87.42 kcal/cap/d | +1.6% |
| 2015 | 85.59 kcal/cap/d | -2.1% |
| 2016 | 86.34 kcal/cap/d | +0.9% |
| 2017 | 87.31 kcal/cap/d | +1.1% |
| 2018 | 84.63 kcal/cap/d | -3.1% |
| 2019 | 82.87 kcal/cap/d | -2.1% |
| 2020 | 80.08 kcal/cap/d | -3.4% |
| 2021 | 83.52 kcal/cap/d | +4.3% |
| 2022 | 77.3 kcal/cap/d | -7.4% |
| 2023 | 79.26 kcal/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.32 kcal/cap/d | 82.87 kcal/cap/d | 89.78 kcal/cap/d | 10 |
| 2020s | 80.04 kcal/cap/d | 77.3 kcal/cap/d | 83.52 kcal/cap/d | 4 |
Countries ranked near Europe
- 5 Guyana 208.61 kcal/cap/d compare
- 6 Kazakhstan 203.64 kcal/cap/d compare
- 7 Oman 191.51 kcal/cap/d compare
- 8 Uzbekistan 189.89 kcal/cap/d compare
- 9 Tajikistan 185.68 kcal/cap/d compare
- 10 Bosnia and Herzegovina 182.66 kcal/cap/d compare
- 11 Tunisia 177.44 kcal/cap/d compare
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Europe?
- Vegetables — food supply in Europe was 79.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Europe?
- The highest recorded value was 89.78 kcal/cap/d in 2011.
- What is the lowest vegetables — food supply recorded in Europe?
- The lowest recorded value was 77.3 kcal/cap/d in 2022.
- How does Europe rank for vegetables — food supply?
- Europe ranks 8th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Europe?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.