Vegetables — Food supply in Kazakhstan
Kazakhstan: Vegetables — Food supply was 203.64 kcal/cap/d in 2023. ▲ Rising
Vegetables — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kazakhstan recorded 203.64 kcal/cap/d for vegetables — food supply in 2023.
That represents a change of up 1.9% on the previous year and up 26.1% over ten years.
Over the whole period, vegetables — food supply in Kazakhstan peaked at 204.23 kcal/cap/d in 2020 and was at its lowest, 117.33 kcal/cap/d, in 2010.
That places Kazakhstan 6th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Kazakhstan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 117.33 kcal/cap/d | — |
| 2011 | 146.16 kcal/cap/d | +24.6% |
| 2012 | 150.54 kcal/cap/d | +3.0% |
| 2013 | 161.47 kcal/cap/d | +7.3% |
| 2014 | 182.46 kcal/cap/d | +13.0% |
| 2015 | 185.49 kcal/cap/d | +1.7% |
| 2016 | 183.24 kcal/cap/d | -1.2% |
| 2017 | 176.96 kcal/cap/d | -3.4% |
| 2018 | 185.59 kcal/cap/d | +4.9% |
| 2019 | 188.92 kcal/cap/d | +1.8% |
| 2020 | 204.23 kcal/cap/d | +8.1% |
| 2021 | 198.73 kcal/cap/d | -2.7% |
| 2022 | 199.82 kcal/cap/d | +0.5% |
| 2023 | 203.64 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.82 kcal/cap/d | 117.33 kcal/cap/d | 188.92 kcal/cap/d | 10 |
| 2020s | 201.6 kcal/cap/d | 198.73 kcal/cap/d | 204.23 kcal/cap/d | 4 |
Countries ranked near Kazakhstan
- 3 Albania 257.51 kcal/cap/d compare
- 4 North Macedonia 221 kcal/cap/d compare
- 4 Viet Nam 142.79 kcal/cap/d compare
- 5 Guyana 208.61 kcal/cap/d compare
- 7 Oman 191.51 kcal/cap/d compare
- 8 Uzbekistan 189.89 kcal/cap/d compare
- 9 Tajikistan 185.68 kcal/cap/d compare
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables — food supply in Kazakhstan?
- Vegetables — food supply in Kazakhstan was 203.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Kazakhstan?
- The highest recorded value was 204.23 kcal/cap/d in 2020.
- What is the lowest vegetables — food supply recorded in Kazakhstan?
- The lowest recorded value was 117.33 kcal/cap/d in 2010.
- How does Kazakhstan rank for vegetables — food supply?
- Kazakhstan ranks 6th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.