Vegetables — Feed in Southern Europe
Southern Europe: Vegetables — Feed was 807 1000 t in 2023. ▼ Falling
Vegetables — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Southern Europe stood at 807 1000 t.
The figure is up 27.3% on the previous year and down 42.6% over ten years.
Over the whole period, vegetables — feed in Southern Europe peaked at 1,827 1000 t in 2015 and was at its lowest, 573 1000 t, in 2020.
Southern Europe ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,429 1000 t | 725 1000 t | 1,827 1000 t | 10 |
| 2020s | 716.5 1000 t | 573 1000 t | 852 1000 t | 4 |
Countries ranked near Southern Europe
- 8 Italy 354 1000 t compare
- 9 Tajikistan 275 1000 t compare
- 10 Spain 245 1000 t compare
- 11 Caribbean 237 1000 t compare
- 12 Dominican Republic 210 1000 t compare
- 13 Turkmenistan 188 1000 t compare
- 14 Belarus 175 1000 t compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is vegetables — feed in Southern Europe?
- Vegetables — feed in Southern Europe was 807 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Southern Europe?
- The highest recorded value was 1,827 1000 t in 2015.
- What is the lowest vegetables — feed recorded in Southern Europe?
- The lowest recorded value was 573 1000 t in 2020.
- How does Southern Europe rank for vegetables — feed?
- Southern Europe ranks 11th out of 31 groups with data for 2023.
- Is vegetables — feed rising or falling in Southern Europe?
- Over the last ten years it is down 42.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.