Vegetables — Feed in Caribbean
Caribbean: Vegetables — Feed was 237 1000 t in 2023. ◆ Volatile
Vegetables — Feed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 237 1000 t for vegetables — feed in 2023. That is the highest value across all 14 years on record.
That represents a change of up 26.7% on the previous year and up 355.8% over ten years.
Over the whole period, vegetables — feed in Caribbean peaked at 237 1000 t in 2023 and was at its lowest, 37 1000 t, in 2010.
Caribbean ranks 14th of 120 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Feed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 41 1000 t | +10.8% |
| 2012 | 39 1000 t | -4.9% |
| 2013 | 52 1000 t | +33.3% |
| 2014 | 45 1000 t | -13.5% |
| 2015 | 47 1000 t | +4.4% |
| 2016 | 49 1000 t | +4.3% |
| 2017 | 53 1000 t | +8.2% |
| 2018 | 130 1000 t | +145.3% |
| 2019 | 122 1000 t | -6.2% |
| 2020 | 107 1000 t | -12.3% |
| 2021 | 101 1000 t | -5.6% |
| 2022 | 187 1000 t | +85.1% |
| 2023 | 237 1000 t | +26.7% |
Biggest year-on-year movements
Years where Vegetables — Feed in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +145.3% | 53 1000 t | 130 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.5 1000 t | 37 1000 t | 130 1000 t | 10 |
| 2020s | 158 1000 t | 101 1000 t | 237 1000 t | 4 |
Countries ranked near Caribbean
- 11 United States 284 1000 t compare
- 12 Tajikistan 275 1000 t compare
- 13 Spain 245 1000 t compare
- 15 Dominican Republic 210 1000 t compare
- 16 Turkmenistan 188 1000 t compare
- 17 Belarus 175 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Caribbean?
- Vegetables — feed in Caribbean was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Caribbean?
- The highest recorded value was 237 1000 t in 2023.
- What is the lowest vegetables — feed recorded in Caribbean?
- The lowest recorded value was 37 1000 t in 2010.
- How does Caribbean rank for vegetables — feed?
- Caribbean ranks 14th out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Caribbean?
- Over the last ten years it is up 355.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.