Vegetables — Feed in Caribbean

Caribbean: Vegetables — Feed was 237 1000 t in 2023. ◆ Volatile

Latest (2023)
237 1000 t
Change on year
up 26.7%
World rank
11th
of 113 countries
All-time high
237 1000 t
in 2023
All-time low
37 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Feed in Caribbean, 2010–2023

501001502002502010201620232010: 37 1000 t2011: 41 1000 t2012: 39 1000 t2013: 52 1000 t2014: 45 1000 t2015: 47 1000 t2016: 49 1000 t2017: 53 1000 t2018: 130 1000 t2019: 122 1000 t2020: 107 1000 t2021: 101 1000 t2022: 187 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Caribbean recorded 237 1000 t for vegetables — feed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 26.7% on the previous year and up 355.8% over ten years.

Over the whole period, vegetables — feed in Caribbean peaked at 237 1000 t in 2023 and was at its lowest, 37 1000 t, in 2010.

Caribbean ranks 11th of 113 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.5 1000 t 37 1000 t 130 1000 t 10
2020s 158 1000 t 101 1000 t 237 1000 t 4

Countries ranked near Caribbean

  1. 8 Italy 354 1000 t compare
  2. 9 Tajikistan 275 1000 t compare
  3. 10 Spain 245 1000 t compare
  4. 12 Dominican Republic 210 1000 t compare
  5. 13 Turkmenistan 188 1000 t compare
  6. 14 Belarus 175 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is vegetables — feed in Caribbean?
Vegetables — feed in Caribbean was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — feed recorded in Caribbean?
The highest recorded value was 237 1000 t in 2023.
What is the lowest vegetables — feed recorded in Caribbean?
The lowest recorded value was 37 1000 t in 2010.
How does Caribbean rank for vegetables — feed?
Caribbean ranks 11th out of 113 countries with data for 2023.
Is vegetables — feed rising or falling in Caribbean?
Over the last ten years it is up 355.8%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.