Vegetables — Feed in Central Asia
Central Asia: Vegetables — Feed was 3,399 1000 t in 2023. ▲ Rising
Vegetables — Feed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — feed in Central Asia is 3,399 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.7% on the previous year and up 24.0% over ten years.
Over the whole period, vegetables — feed in Central Asia peaked at 3,399 1000 t in 2023 and was at its lowest, 2,075 1000 t, in 2010.
That places Central Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,781 1000 t | 2,075 1000 t | 3,367 1000 t | 10 |
| 2020s | 3,182 1000 t | 2,955 1000 t | 3,399 1000 t | 4 |
Countries ranked near Central Asia
- 4 Ukraine 1,919 1000 t compare
- 5 Türkiye 1,754 1000 t compare
- 6 Uzbekistan 1,649 1000 t compare
- 7 Kazakhstan 1,174 1000 t compare
- 8 Italy 354 1000 t compare
- 9 Tajikistan 275 1000 t compare
- 10 Spain 245 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is vegetables — feed in Central Asia?
- Vegetables — feed in Central Asia was 3,399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Central Asia?
- The highest recorded value was 3,399 1000 t in 2023.
- What is the lowest vegetables — feed recorded in Central Asia?
- The lowest recorded value was 2,075 1000 t in 2010.
- How does Central Asia rank for vegetables — feed?
- Central Asia ranks 7th out of 31 groups with data for 2023.
- Is vegetables — feed rising or falling in Central Asia?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.