Vegetables — Fat supply quantity in Republic of Korea
Republic of Korea: Vegetables — Fat supply quantity was 23,488 t in 2023. ▬ Flat
Vegetables — Fat supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 23,488 t for vegetables — fat supply quantity in 2023.
The figure is down 0.2% on the previous year and down 1.2% over ten years.
Over the whole period, vegetables — fat supply quantity in Republic of Korea peaked at 24,814 t in 2018 and was at its lowest, 22,384 t, in 2010.
That places Republic of Korea 8th out of 164 countries with data for 2023, putting it in the top 10%.
Vegetables — Fat supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 22,384 t | — |
| 2011 | 24,322 t | +8.7% |
| 2012 | 23,200 t | -4.6% |
| 2013 | 23,762 t | +2.4% |
| 2014 | 24,636 t | +3.7% |
| 2015 | 23,099 t | -6.2% |
| 2016 | 22,831 t | -1.2% |
| 2017 | 23,919 t | +4.8% |
| 2018 | 24,814 t | +3.7% |
| 2019 | 24,118 t | -2.8% |
| 2020 | 23,950 t | -0.7% |
| 2021 | 24,022 t | +0.3% |
| 2022 | 23,543 t | -2.0% |
| 2023 | 23,488 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,708 t | 22,384 t | 24,814 t | 10 |
| 2020s | 23,751 t | 23,488 t | 24,022 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Republic of Korea?
- Vegetables — fat supply quantity in Republic of Korea was 23,488 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Republic of Korea?
- The highest recorded value was 24,814 t in 2018.
- What is the lowest vegetables — fat supply quantity recorded in Republic of Korea?
- The lowest recorded value was 22,384 t in 2010.
- How does Republic of Korea rank for vegetables — fat supply quantity?
- Republic of Korea ranks 8th out of 164 countries with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.