Vegetables — Fat supply quantity in Philippines
Philippines: Vegetables — Fat supply quantity was 20,810 t in 2023. ▲ Rising
Vegetables — Fat supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, vegetables — fat supply quantity in Philippines stood at 20,810 t.
That represents a change of down 0.4% on the previous year and up 14.0% over ten years.
Over the whole period, vegetables — fat supply quantity in Philippines peaked at 20,888 t in 2022 and was at its lowest, 17,122 t, in 2010.
Philippines ranks 12th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,942 t | 17,122 t | 20,573 t | 10 |
| 2020s | 20,506 t | 19,877 t | 20,888 t | 4 |
Countries ranked near Philippines
- 9 Russian Federation 26,709 t compare
- 10 Republic of Korea 23,488 t compare
- 11 Brazil 21,950 t compare
- 13 Mexico 20,523 t compare
- 14 Bangladesh 17,838 t compare
- 15 Uzbekistan 17,572 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is vegetables — fat supply quantity in Philippines?
- Vegetables — fat supply quantity in Philippines was 20,810 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — fat supply quantity recorded in Philippines?
- The highest recorded value was 20,888 t in 2022.
- What is the lowest vegetables — fat supply quantity recorded in Philippines?
- The lowest recorded value was 17,122 t in 2010.
- How does Philippines rank for vegetables — fat supply quantity?
- Philippines ranks 12th out of 182 countries with data for 2023.
- Is vegetables — fat supply quantity rising or falling in Philippines?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.