Vegetables — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Vegetables — Export quantity was 109 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Republic of Tanzania recorded 109 1000 t for vegetables — export quantity in 2023.
Compared with earlier readings it is down 50.9% on the previous year and up 6.9% over ten years.
Over the whole period, vegetables — export quantity in United Republic of Tanzania peaked at 304 1000 t in 2021 and was at its lowest, 59 1000 t, in 2011.
United Republic of Tanzania ranks 25th of 38 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.1 1000 t | 59 1000 t | 233 1000 t | 10 |
| 2020s | 213.5 1000 t | 109 1000 t | 304 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Tomatoes — Production 561,093 t (2024)
- Bananas — Production 3.27 million t (2024)
- Bananas — Area harvested 316,335 ha (2024)
- Unmanufactured tobacco — Production 117,464 t (2024)
- Unmanufactured tobacco — Area harvested 157,664 ha (2024)
- Tomatoes — Yield 13,255 kg/ha (2024)
- Tomatoes — Area harvested 42,332 ha (2024)
- Swine / pigs — Stocks 539,088 An (2024)
- Oilcrops, Oil Equivalent — Production 978,442 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 26 kg/An (2024)
Frequently asked questions
- What is vegetables — export quantity in United Republic of Tanzania?
- Vegetables — export quantity in United Republic of Tanzania was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 304 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 59 1000 t in 2011.
- How does United Republic of Tanzania rank for vegetables — export quantity?
- United Republic of Tanzania ranks 25th out of 38 regions with data for 2023.
- Is vegetables — export quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.