Vegetables — Export quantity in Austria
Austria: Vegetables — Export quantity was 775 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Austria recorded 775 1000 t for vegetables — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 56.6% on the previous year and up 124.0% over ten years.
Over the whole period, vegetables — export quantity in Austria peaked at 775 1000 t in 2023 and was at its lowest, 314 1000 t, in 2014.
Austria ranks 27th of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 353 1000 t | — |
| 2011 | 377 1000 t | +6.8% |
| 2012 | 380 1000 t | +0.8% |
| 2013 | 346 1000 t | -8.9% |
| 2014 | 314 1000 t | -9.2% |
| 2015 | 329 1000 t | +4.8% |
| 2016 | 348 1000 t | +5.8% |
| 2017 | 346 1000 t | -0.6% |
| 2018 | 394 1000 t | +13.9% |
| 2019 | 402 1000 t | +2.0% |
| 2020 | 460 1000 t | +14.4% |
| 2021 | 543 1000 t | +18.0% |
| 2022 | 495 1000 t | -8.8% |
| 2023 | 775 1000 t | +56.6% |
Austria compared with similar countries
- Austria's 775 1000 t is above the median for high income countries, which is 158 1000 t, 4.9× the median. (55 countries reporting)
- Austria's 775 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 5.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 358.9 1000 t | 314 1000 t | 402 1000 t | 10 |
| 2020s | 568.25 1000 t | 460 1000 t | 775 1000 t | 4 |
Countries ranked near Austria
- 24 United Kingdom of Great Britain and Northern Ireland 811 1000 t compare
- 24 United Kingdom 811 1000 t compare
- 26 Chile 787 1000 t compare
- 28 Greece 739 1000 t compare
- 29 Afghanistan 737 1000 t compare
- 30 Peru 720 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables — export quantity in Austria?
- Vegetables — export quantity in Austria was 775 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Austria?
- The highest recorded value was 775 1000 t in 2023.
- What is the lowest vegetables — export quantity recorded in Austria?
- The lowest recorded value was 314 1000 t in 2014.
- How does Austria rank for vegetables — export quantity?
- Austria ranks 27th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Austria?
- Over the last ten years it is up 124.0%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.