Vegetables — Export quantity in Pakistan
Pakistan: Vegetables — Export quantity was 463 1000 t in 2023. ▬ Flat
Vegetables — Export quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Pakistan is 463 1000 t, measured in 2023.
The figure is up 136.2% on the previous year and up 14.9% over ten years.
Over the whole period, vegetables — export quantity in Pakistan peaked at 631 1000 t in 2014 and was at its lowest, 196 1000 t, in 2022.
That places Pakistan 34th out of 189 countries with data for 2023, putting it in the top quarter.
Vegetables — Export quantity in Pakistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 227 1000 t | — |
| 2011 | 516 1000 t | +127.3% |
| 2012 | 302 1000 t | -41.5% |
| 2013 | 403 1000 t | +33.4% |
| 2014 | 631 1000 t | +56.6% |
| 2015 | 462 1000 t | -26.8% |
| 2016 | 238 1000 t | -48.5% |
| 2017 | 212 1000 t | -10.9% |
| 2018 | 373 1000 t | +75.9% |
| 2019 | 301 1000 t | -19.3% |
| 2020 | 401 1000 t | +33.2% |
| 2021 | 609 1000 t | +51.9% |
| 2022 | 196 1000 t | -67.8% |
| 2023 | 463 1000 t | +136.2% |
Pakistan compared with similar countries
- Pakistan's 463 1000 t is above the median for lower middle income countries, which is 24 1000 t, 19.3× the median. (41 countries reporting)
- Pakistan's 463 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109 1000 t, 4.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366.5 1000 t | 212 1000 t | 631 1000 t | 10 |
| 2020s | 417.25 1000 t | 196 1000 t | 609 1000 t | 4 |
Countries ranked near Pakistan
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is vegetables — export quantity in Pakistan?
- Vegetables — export quantity in Pakistan was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Pakistan?
- The highest recorded value was 631 1000 t in 2014.
- What is the lowest vegetables — export quantity recorded in Pakistan?
- The lowest recorded value was 196 1000 t in 2022.
- How does Pakistan rank for vegetables — export quantity?
- Pakistan ranks 34th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Pakistan?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is flat.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.