Vegetables — Export quantity in Pakistan

Pakistan: Vegetables — Export quantity was 463 1000 t in 2023. ▬ Flat

Latest (2023)
463 1000 t
Change on year
up 136.2%
World rank
31st
of 178 countries
All-time high
631 1000 t
in 2014
All-time low
196 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Export quantity in Pakistan, 2010–2023

2003004005006002010201620232010: 227 1000 t2011: 516 1000 t2012: 302 1000 t2013: 403 1000 t2014: 631 1000 t2015: 462 1000 t2016: 238 1000 t2017: 212 1000 t2018: 373 1000 t2019: 301 1000 t2020: 401 1000 t2021: 609 1000 t2022: 196 1000 t2023: 463 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — export quantity in Pakistan is 463 1000 t, measured in 2023.

The figure is up 136.2% on the previous year and up 14.9% over ten years.

Over the whole period, vegetables — export quantity in Pakistan peaked at 631 1000 t in 2014 and was at its lowest, 196 1000 t, in 2022.

That places Pakistan 31st out of 178 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.5 1000 t 212 1000 t 631 1000 t 10
2020s 417.25 1000 t 196 1000 t 609 1000 t 4

Countries ranked near Pakistan

  1. 28 Thailand 634 1000 t compare
  2. 29 Hungary 583 1000 t compare
  3. 30 Australia and New Zealand 530 1000 t compare
  4. 32 Russian Federation 462 1000 t compare
  5. 33 Jordan 460 1000 t compare
  6. 34 Honduras 425 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetables — export quantity in Pakistan?
Vegetables — export quantity in Pakistan was 463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Pakistan?
The highest recorded value was 631 1000 t in 2014.
What is the lowest vegetables — export quantity recorded in Pakistan?
The lowest recorded value was 196 1000 t in 2022.
How does Pakistan rank for vegetables — export quantity?
Pakistan ranks 31st out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Pakistan?
Over the last ten years it is up 14.9%. The long-run trend across the full record is flat.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.