Vegetables — Export quantity in Bulgaria

Bulgaria: Vegetables — Export quantity was 101 1000 t in 2023. ▲ Rising

Latest (2023)
101 1000 t
Change on year
down 17.9%
World rank
71st
of 178 countries
All-time high
138 1000 t
in 2018
All-time low
77 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Export quantity in Bulgaria, 2010–2023

0501001502010201620232010: 88 1000 t2011: 95 1000 t2012: 112 1000 t2013: 77 1000 t2014: 81 1000 t2015: 77 1000 t2016: 95 1000 t2017: 119 1000 t2018: 138 1000 t2019: 106 1000 t2020: 104 1000 t2021: 124 1000 t2022: 123 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Bulgaria stood at 101 1000 t.

The figure is down 17.9% on the previous year and up 31.2% over ten years.

Over the whole period, vegetables — export quantity in Bulgaria peaked at 138 1000 t in 2018 and was at its lowest, 77 1000 t, in 2013.

That places Bulgaria 71st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.8 1000 t 77 1000 t 138 1000 t 10
2020s 113 1000 t 101 1000 t 124 1000 t 4

Countries ranked near Bulgaria

  1. 68 Yemen 109 1000 t compare
  2. 68 United Republic of Tanzania 109 1000 t compare
  3. 70 Caribbean 105 1000 t compare
  4. 72 Tunisia 98 1000 t compare
  5. 73 Dominican Republic 97 1000 t compare
  6. 74 Slovenia 92 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables — export quantity in Bulgaria?
Vegetables — export quantity in Bulgaria was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Bulgaria?
The highest recorded value was 138 1000 t in 2018.
What is the lowest vegetables — export quantity recorded in Bulgaria?
The lowest recorded value was 77 1000 t in 2013.
How does Bulgaria rank for vegetables — export quantity?
Bulgaria ranks 71st out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Bulgaria?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.