Vegetables — Export quantity in Tunisia

Tunisia: Vegetables — Export quantity was 98 1000 t in 2023. ▼ Falling

Latest (2023)
98 1000 t
Change on year
down 58.6%
World rank
72nd
of 178 countries
All-time high
237 1000 t
in 2022
All-time low
73 1000 t
in 2018
Years of data
14
2010–2023

Vegetables — Export quantity in Tunisia, 2010–2023

501001502002502010201620232010: 112 1000 t2011: 201 1000 t2012: 194 1000 t2013: 172 1000 t2014: 99 1000 t2015: 113 1000 t2016: 138 1000 t2017: 121 1000 t2018: 73 1000 t2019: 98 1000 t2020: 105 1000 t2021: 168 1000 t2022: 237 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 98 1000 t for vegetables — export quantity in 2023.

That represents a change of down 58.6% on the previous year and down 43.0% over ten years.

Over the whole period, vegetables — export quantity in Tunisia peaked at 237 1000 t in 2022 and was at its lowest, 73 1000 t, in 2018.

That places Tunisia 72nd out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.1 1000 t 73 1000 t 201 1000 t 10
2020s 152 1000 t 98 1000 t 237 1000 t 4

Countries ranked near Tunisia

  1. 70 Caribbean 105 1000 t compare
  2. 71 Bulgaria 101 1000 t compare
  3. 73 Dominican Republic 97 1000 t compare
  4. 74 Slovenia 92 1000 t compare
  5. 75 Belarus 82 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is vegetables — export quantity in Tunisia?
Vegetables — export quantity in Tunisia was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Tunisia?
The highest recorded value was 237 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Tunisia?
The lowest recorded value was 73 1000 t in 2018.
How does Tunisia rank for vegetables — export quantity?
Tunisia ranks 72nd out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Tunisia?
Over the last ten years it is down 43.0%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.