Vegetables — Export quantity in Yemen

Yemen: Vegetables — Export quantity was 109 1000 t in 2023. ▲ Rising

Latest (2023)
109 1000 t
Change on year
down 32.7%
World rank
68th
of 178 countries
All-time high
198 1000 t
in 2021
All-time low
48 1000 t
in 2016
Years of data
14
2010–2023

Vegetables — Export quantity in Yemen, 2010–2023

501001502002010201620232010: 105 1000 t2011: 158 1000 t2012: 147 1000 t2013: 148 1000 t2014: 57 1000 t2015: 124 1000 t2016: 48 1000 t2017: 118 1000 t2018: 79 1000 t2019: 71 1000 t2020: 101 1000 t2021: 198 1000 t2022: 162 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Yemen stood at 109 1000 t.

That represents a change of down 32.7% on the previous year and down 26.4% over ten years.

Over the whole period, vegetables — export quantity in Yemen peaked at 198 1000 t in 2021 and was at its lowest, 48 1000 t, in 2016.

Yemen ranks 68th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.5 1000 t 48 1000 t 158 1000 t 10
2020s 142.5 1000 t 101 1000 t 198 1000 t 4

Countries ranked near Yemen

  1. 65 Lao People's Democratic Republic 117 1000 t compare
  2. 66 Ethiopia 112 1000 t compare
  3. 67 Indonesia 111 1000 t compare
  4. 68 United Republic of Tanzania 109 1000 t compare
  5. 70 Caribbean 105 1000 t compare
  6. 71 Bulgaria 101 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is vegetables — export quantity in Yemen?
Vegetables — export quantity in Yemen was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Yemen?
The highest recorded value was 198 1000 t in 2021.
What is the lowest vegetables — export quantity recorded in Yemen?
The lowest recorded value was 48 1000 t in 2016.
How does Yemen rank for vegetables — export quantity?
Yemen ranks 68th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Yemen?
Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.