Vegetables and their products — Vitamin A supply (retinol) in Russian Federation
Russian Federation: Vegetables and their products — Vitamin A supply (retinol) was 455 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Russian Federation recorded 455 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
Compared with earlier readings it is up 2.0% on the previous year and down 10.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Russian Federation peaked at 525 μg/cap/d in 2014 and was at its lowest, 425 μg/cap/d, in 2021.
That places Russian Federation 44th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Russian Federation, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 512 μg/cap/d | — |
| 2011 | 508 μg/cap/d | -0.8% |
| 2012 | 497 μg/cap/d | -2.2% |
| 2013 | 508 μg/cap/d | +2.2% |
| 2014 | 525 μg/cap/d | +3.3% |
| 2015 | 524 μg/cap/d | -0.2% |
| 2016 | 459 μg/cap/d | -12.4% |
| 2017 | 464 μg/cap/d | +1.1% |
| 2018 | 478 μg/cap/d | +3.0% |
| 2019 | 490 μg/cap/d | +2.5% |
| 2020 | 450 μg/cap/d | -8.2% |
| 2021 | 425 μg/cap/d | -5.6% |
| 2022 | 446 μg/cap/d | +4.9% |
| 2023 | 455 μg/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496.5 μg/cap/d | 459 μg/cap/d | 525 μg/cap/d | 10 |
| 2020s | 444 μg/cap/d | 425 μg/cap/d | 455 μg/cap/d | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Russian Federation?
- Vegetables and their products — vitamin a supply (retinol) in Russian Federation was 455 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Russian Federation?
- The highest recorded value was 525 μg/cap/d in 2014.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Russian Federation?
- The lowest recorded value was 425 μg/cap/d in 2021.
- How does Russian Federation rank for vegetables and their products — vitamin a supply (retinol)?
- Russian Federation ranks 44th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Russian Federation?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.