Vegetables and their products — Vitamin A supply (retinol) in Djibouti
Djibouti: Vegetables and their products — Vitamin A supply (retinol) was 432 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Djibouti stood at 432 μg/cap/d.
Compared with earlier readings it is down 0.5% on the previous year and up 13.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Djibouti peaked at 612 μg/cap/d in 2015 and was at its lowest, 374 μg/cap/d, in 2010.
Djibouti ranks 47th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Djibouti, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 374 μg/cap/d | — |
| 2011 | 379 μg/cap/d | +1.3% |
| 2012 | 418 μg/cap/d | +10.3% |
| 2013 | 381 μg/cap/d | -8.9% |
| 2014 | 587 μg/cap/d | +54.1% |
| 2015 | 612 μg/cap/d | +4.3% |
| 2016 | 545 μg/cap/d | -10.9% |
| 2017 | 545 μg/cap/d | +0.0% |
| 2018 | 463 μg/cap/d | -15.0% |
| 2019 | 464 μg/cap/d | +0.2% |
| 2020 | 424 μg/cap/d | -8.6% |
| 2021 | 484 μg/cap/d | +14.2% |
| 2022 | 434 μg/cap/d | -10.3% |
| 2023 | 432 μg/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 476.8 μg/cap/d | 374 μg/cap/d | 612 μg/cap/d | 10 |
| 2020s | 443.5 μg/cap/d | 424 μg/cap/d | 484 μg/cap/d | 4 |
Countries ranked near Djibouti
- 44 Russian Federation 455 μg/cap/d compare
- 45 New Caledonia 441 μg/cap/d compare
- 46 Sweden 435 μg/cap/d compare
- 48 Israel 431 μg/cap/d compare
- 49 Cameroon 430 μg/cap/d compare
- 50 United Kingdom of Great Britain and Northern Ireland 428 μg/cap/d compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Djibouti?
- Vegetables and their products — vitamin a supply (retinol) in Djibouti was 432 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Djibouti?
- The highest recorded value was 612 μg/cap/d in 2015.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Djibouti?
- The lowest recorded value was 374 μg/cap/d in 2010.
- How does Djibouti rank for vegetables and their products — vitamin a supply (retinol)?
- Djibouti ranks 47th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Djibouti?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.