Vegetables and their products — Vitamin A supply (retinol) in Kazakhstan

Kazakhstan: Vegetables and their products — Vitamin A supply (retinol) was 605 μg/cap/d in 2023. ▲ Rising

Latest (2023)
605 μg/cap/d
Change on year
down 9.3%
World rank
30th
of 163 countries
All-time high
691 μg/cap/d
in 2019
All-time low
471 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in Kazakhstan, 2010–2023

02004006002010201620232010: 471 μg/cap/d2011: 551 μg/cap/d2012: 570 μg/cap/d2013: 637 μg/cap/d2014: 648 μg/cap/d2015: 637 μg/cap/d2016: 617 μg/cap/d2017: 609 μg/cap/d2018: 641 μg/cap/d2019: 691 μg/cap/d2020: 689 μg/cap/d2021: 646 μg/cap/d2022: 667 μg/cap/d2023: 605 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Kazakhstan recorded 605 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.

The figure is down 9.3% on the previous year and down 5.0% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in Kazakhstan peaked at 691 μg/cap/d in 2019 and was at its lowest, 471 μg/cap/d, in 2010.

Kazakhstan ranks 30th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in Kazakhstan, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in Kazakhstan, 2010 to 2023.
Year μg/cap/d Change
2010 471 μg/cap/d
2011 551 μg/cap/d +17.0%
2012 570 μg/cap/d +3.4%
2013 637 μg/cap/d +11.8%
2014 648 μg/cap/d +1.7%
2015 637 μg/cap/d -1.7%
2016 617 μg/cap/d -3.1%
2017 609 μg/cap/d -1.3%
2018 641 μg/cap/d +5.3%
2019 691 μg/cap/d +7.8%
2020 689 μg/cap/d -0.3%
2021 646 μg/cap/d -6.2%
2022 667 μg/cap/d +3.3%
2023 605 μg/cap/d -9.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 607.2 μg/cap/d 471 μg/cap/d 691 μg/cap/d 10
2020s 651.75 μg/cap/d 605 μg/cap/d 689 μg/cap/d 4

Countries ranked near Kazakhstan

  1. 27 China, Taiwan Province of 635 μg/cap/d compare
  2. 28 Myanmar 631 μg/cap/d compare
  3. 29 Jamaica 620 μg/cap/d compare
  4. 31 China, Macao SAR 594 μg/cap/d compare
  5. 32 Algeria 582 μg/cap/d compare
  6. 33 Zimbabwe 539 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in Kazakhstan?
Vegetables and their products — vitamin a supply (retinol) in Kazakhstan was 605 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Kazakhstan?
The highest recorded value was 691 μg/cap/d in 2019.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Kazakhstan?
The lowest recorded value was 471 μg/cap/d in 2010.
How does Kazakhstan rank for vegetables and their products — vitamin a supply (retinol)?
Kazakhstan ranks 30th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in Kazakhstan?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/kazakhstan/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.