Vegetables and their products — Vitamin A supply (retinol) in China, Taiwan Province of
China, Taiwan Province of: Vegetables and their products — Vitamin A supply (retinol) was 635 μg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol) in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in China, Taiwan Province of stood at 635 μg/cap/d.
That represents a change of up 6.0% on the previous year and up 1.1% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in China, Taiwan Province of peaked at 660 μg/cap/d in 2017 and was at its lowest, 599 μg/cap/d, in 2022.
That places China, Taiwan Province of 27th out of 163 countries with data for 2023, putting it in the top quarter.
Vegetables and their products — Vitamin A supply (retinol) in China, Taiwan Province of, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 619 μg/cap/d | — |
| 2011 | 630 μg/cap/d | +1.8% |
| 2012 | 610 μg/cap/d | -3.2% |
| 2013 | 628 μg/cap/d | +3.0% |
| 2014 | 646 μg/cap/d | +2.9% |
| 2015 | 615 μg/cap/d | -4.8% |
| 2016 | 640 μg/cap/d | +4.1% |
| 2017 | 660 μg/cap/d | +3.1% |
| 2018 | 658 μg/cap/d | -0.3% |
| 2019 | 638 μg/cap/d | -3.0% |
| 2020 | 628 μg/cap/d | -1.6% |
| 2021 | 623 μg/cap/d | -0.8% |
| 2022 | 599 μg/cap/d | -3.9% |
| 2023 | 635 μg/cap/d | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 634.4 μg/cap/d | 610 μg/cap/d | 660 μg/cap/d | 10 |
| 2020s | 621.25 μg/cap/d | 599 μg/cap/d | 635 μg/cap/d | 4 |
Countries ranked near China, Taiwan Province of
- 24 North Macedonia 681 μg/cap/d compare
- 25 Dominican Republic 665 μg/cap/d compare
- 26 Tuvalu 658 μg/cap/d compare
- 28 Myanmar 631 μg/cap/d compare
- 29 Jamaica 620 μg/cap/d compare
- 30 Kazakhstan 605 μg/cap/d compare
More agriculture & rural data for China, Taiwan Province of
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in China, Taiwan Province of?
- Vegetables and their products — vitamin a supply (retinol) in China, Taiwan Province of was 635 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in China, Taiwan Province of?
- The highest recorded value was 660 μg/cap/d in 2017.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in China, Taiwan Province of?
- The lowest recorded value was 599 μg/cap/d in 2022.
- How does China, Taiwan Province of rank for vegetables and their products — vitamin a supply (retinol)?
- China, Taiwan Province of ranks 27th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.