Vegetables and their products — Vitamin A supply (retinol) in Israel
Israel: Vegetables and their products — Vitamin A supply (retinol) was 431 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Israel recorded 431 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
Compared with earlier readings it is down 16.5% on the previous year and down 22.3% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Israel peaked at 605 μg/cap/d in 2014 and was at its lowest, 378 μg/cap/d, in 2019.
That places Israel 48th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Israel, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 527 μg/cap/d | — |
| 2011 | 553 μg/cap/d | +4.9% |
| 2012 | 590 μg/cap/d | +6.7% |
| 2013 | 555 μg/cap/d | -5.9% |
| 2014 | 605 μg/cap/d | +9.0% |
| 2015 | 456 μg/cap/d | -24.6% |
| 2016 | 464 μg/cap/d | +1.8% |
| 2017 | 413 μg/cap/d | -11.0% |
| 2018 | 466 μg/cap/d | +12.8% |
| 2019 | 378 μg/cap/d | -18.9% |
| 2020 | 420 μg/cap/d | +11.1% |
| 2021 | 515 μg/cap/d | +22.6% |
| 2022 | 516 μg/cap/d | +0.2% |
| 2023 | 431 μg/cap/d | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 500.7 μg/cap/d | 378 μg/cap/d | 605 μg/cap/d | 10 |
| 2020s | 470.5 μg/cap/d | 420 μg/cap/d | 516 μg/cap/d | 4 |
Countries ranked near Israel
- 45 New Caledonia 441 μg/cap/d compare
- 46 Sweden 435 μg/cap/d compare
- 47 Djibouti 432 μg/cap/d compare
- 49 Cameroon 430 μg/cap/d compare
- 50 United Kingdom of Great Britain and Northern Ireland 428 μg/cap/d compare
- 51 Germany 427 μg/cap/d compare
- 51 Sierra Leone 427 μg/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Israel?
- Vegetables and their products — vitamin a supply (retinol) in Israel was 431 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Israel?
- The highest recorded value was 605 μg/cap/d in 2014.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Israel?
- The lowest recorded value was 378 μg/cap/d in 2019.
- How does Israel rank for vegetables and their products — vitamin a supply (retinol)?
- Israel ranks 48th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Israel?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.