Vegetables and their products — Vitamin A supply (retinol) in North Macedonia

North Macedonia: Vegetables and their products — Vitamin A supply (retinol) was 681 μg/cap/d in 2023. ▲ Rising

Latest (2023)
681 μg/cap/d
Change on year
down 7.1%
World rank
24th
of 163 countries
All-time high
745 μg/cap/d
in 2021
All-time low
485 μg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol) in North Macedonia, 2010–2023

02004006008002010201620232010: 491 μg/cap/d2011: 485 μg/cap/d2012: 509 μg/cap/d2013: 521 μg/cap/d2014: 562 μg/cap/d2015: 741 μg/cap/d2016: 653 μg/cap/d2017: 677 μg/cap/d2018: 698 μg/cap/d2019: 693 μg/cap/d2020: 728 μg/cap/d2021: 745 μg/cap/d2022: 733 μg/cap/d2023: 681 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, vegetables and their products — vitamin a supply (retinol) in North Macedonia stood at 681 μg/cap/d.

Compared with earlier readings it is down 7.1% on the previous year and up 30.7% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol) in North Macedonia peaked at 745 μg/cap/d in 2021 and was at its lowest, 485 μg/cap/d, in 2011.

North Macedonia ranks 24th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol) in North Macedonia, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol equivalents) — Value in North Macedonia, 2010 to 2023.
Year μg/cap/d Change
2010 491 μg/cap/d
2011 485 μg/cap/d -1.2%
2012 509 μg/cap/d +4.9%
2013 521 μg/cap/d +2.4%
2014 562 μg/cap/d +7.9%
2015 741 μg/cap/d +31.9%
2016 653 μg/cap/d -11.9%
2017 677 μg/cap/d +3.7%
2018 698 μg/cap/d +3.1%
2019 693 μg/cap/d -0.7%
2020 728 μg/cap/d +5.1%
2021 745 μg/cap/d +2.3%
2022 733 μg/cap/d -1.6%
2023 681 μg/cap/d -7.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 603 μg/cap/d 485 μg/cap/d 741 μg/cap/d 10
2020s 721.75 μg/cap/d 681 μg/cap/d 745 μg/cap/d 4

Countries ranked near North Macedonia

  1. 21 New Zealand 726 μg/cap/d compare
  2. 22 Guyana 707 μg/cap/d compare
  3. 23 Fiji 695 μg/cap/d compare
  4. 25 Dominican Republic 665 μg/cap/d compare
  5. 26 Tuvalu 658 μg/cap/d compare
  6. 27 China, Taiwan Province of 635 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol) in North Macedonia?
Vegetables and their products — vitamin a supply (retinol) in North Macedonia was 681 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol) recorded in North Macedonia?
The highest recorded value was 745 μg/cap/d in 2021.
What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in North Macedonia?
The lowest recorded value was 485 μg/cap/d in 2011.
How does North Macedonia rank for vegetables and their products — vitamin a supply (retinol)?
North Macedonia ranks 24th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol) rising or falling in North Macedonia?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol) in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-equivalents-value/north-macedonia/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.