Vegetables and their products — Vitamin A supply (retinol) in Austria
Austria: Vegetables and their products — Vitamin A supply (retinol) was 523 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol) in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol) in Austria stood at 523 μg/cap/d.
The figure is up 5.2% on the previous year and up 5.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Austria peaked at 556 μg/cap/d in 2011 and was at its lowest, 414 μg/cap/d, in 2015.
That places Austria 34th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Austria, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 514 μg/cap/d | — |
| 2011 | 556 μg/cap/d | +8.2% |
| 2012 | 522 μg/cap/d | -6.1% |
| 2013 | 496 μg/cap/d | -5.0% |
| 2014 | 519 μg/cap/d | +4.6% |
| 2015 | 414 μg/cap/d | -20.2% |
| 2016 | 499 μg/cap/d | +20.5% |
| 2017 | 498 μg/cap/d | -0.2% |
| 2018 | 472 μg/cap/d | -5.2% |
| 2019 | 511 μg/cap/d | +8.3% |
| 2020 | 477 μg/cap/d | -6.7% |
| 2021 | 478 μg/cap/d | +0.2% |
| 2022 | 497 μg/cap/d | +4.0% |
| 2023 | 523 μg/cap/d | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 500.1 μg/cap/d | 414 μg/cap/d | 556 μg/cap/d | 10 |
| 2020s | 493.75 μg/cap/d | 477 μg/cap/d | 523 μg/cap/d | 4 |
Countries ranked near Austria
- 31 China, Macao SAR 594 μg/cap/d compare
- 32 Algeria 582 μg/cap/d compare
- 33 Zimbabwe 539 μg/cap/d compare
- 35 Ireland 518 μg/cap/d compare
- 36 Seychelles 502 μg/cap/d compare
- 37 Luxembourg 500 μg/cap/d compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Austria?
- Vegetables and their products — vitamin a supply (retinol) in Austria was 523 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Austria?
- The highest recorded value was 556 μg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Austria?
- The lowest recorded value was 414 μg/cap/d in 2015.
- How does Austria rank for vegetables and their products — vitamin a supply (retinol)?
- Austria ranks 34th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Austria?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.