Vegetables and their products — Vitamin A supply (retinol) in Seychelles
Seychelles: Vegetables and their products — Vitamin A supply (retinol) was 502 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol) in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Seychelles recorded 502 μg/cap/d for vegetables and their products — vitamin a supply (retinol) in 2023.
Compared with earlier readings it is up 8.4% on the previous year and up 15.9% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol) in Seychelles peaked at 514 μg/cap/d in 2018 and was at its lowest, 410 μg/cap/d, in 2012.
Seychelles ranks 36th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol) in Seychelles, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 453 μg/cap/d | — |
| 2011 | 430 μg/cap/d | -5.1% |
| 2012 | 410 μg/cap/d | -4.7% |
| 2013 | 433 μg/cap/d | +5.6% |
| 2014 | 429 μg/cap/d | -0.9% |
| 2015 | 468 μg/cap/d | +9.1% |
| 2016 | 509 μg/cap/d | +8.8% |
| 2017 | 500 μg/cap/d | -1.8% |
| 2018 | 514 μg/cap/d | +2.8% |
| 2019 | 487 μg/cap/d | -5.3% |
| 2020 | 491 μg/cap/d | +0.8% |
| 2021 | 481 μg/cap/d | -2.0% |
| 2022 | 463 μg/cap/d | -3.7% |
| 2023 | 502 μg/cap/d | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463.3 μg/cap/d | 410 μg/cap/d | 514 μg/cap/d | 10 |
| 2020s | 484.25 μg/cap/d | 463 μg/cap/d | 502 μg/cap/d | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol) in Seychelles?
- Vegetables and their products — vitamin a supply (retinol) in Seychelles was 502 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol) recorded in Seychelles?
- The highest recorded value was 514 μg/cap/d in 2018.
- What is the lowest vegetables and their products — vitamin a supply (retinol) recorded in Seychelles?
- The lowest recorded value was 410 μg/cap/d in 2012.
- How does Seychelles rank for vegetables and their products — vitamin a supply (retinol)?
- Seychelles ranks 36th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol) rising or falling in Seychelles?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.