Vegetables and their products — Vitamin A supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetables and their products — Vitamin A supply (retinol activity) was 214 μg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin A supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 214 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023.
That represents a change of down 2.7% on the previous year and down 5.7% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland peaked at 234 μg/cap/d in 2017 and was at its lowest, 209 μg/cap/d, in 2015.
That places United Kingdom of Great Britain and Northern Ireland 49th out of 163 countries with data for 2023, putting it in the middle of the range.
Vegetables and their products — Vitamin A supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 214 μg/cap/d | — |
| 2011 | 222 μg/cap/d | +3.7% |
| 2012 | 216 μg/cap/d | -2.7% |
| 2013 | 227 μg/cap/d | +5.1% |
| 2014 | 228 μg/cap/d | +0.4% |
| 2015 | 209 μg/cap/d | -8.3% |
| 2016 | 227 μg/cap/d | +8.6% |
| 2017 | 234 μg/cap/d | +3.1% |
| 2018 | 212 μg/cap/d | -9.4% |
| 2019 | 223 μg/cap/d | +5.2% |
| 2020 | 234 μg/cap/d | +4.9% |
| 2021 | 227 μg/cap/d | -3.0% |
| 2022 | 220 μg/cap/d | -3.1% |
| 2023 | 214 μg/cap/d | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221.2 μg/cap/d | 209 μg/cap/d | 234 μg/cap/d | 10 |
| 2020s | 223.75 μg/cap/d | 214 μg/cap/d | 234 μg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Fruit Primary — Area harvested, annual growth rate -0.2886 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.4 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.8482 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.53 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.3277 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.0387 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -4.03 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -8.12 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland?
- Vegetables and their products — vitamin a supply (retinol activity) in United Kingdom of Great Britain and Northern Ireland was 214 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 234 μg/cap/d in 2017.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 209 μg/cap/d in 2015.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetables and their products — vitamin a supply (retinol activity)?
- United Kingdom of Great Britain and Northern Ireland ranks 49th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.