Vegetables and their products — Vitamin A supply (retinol activity) in Israel
Israel: Vegetables and their products — Vitamin A supply (retinol activity) was 215 μg/cap/d in 2023. ▼ Falling
Vegetables and their products — Vitamin A supply (retinol activity) in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin a supply (retinol activity) in Israel stood at 215 μg/cap/d.
The figure is down 16.7% on the previous year and down 22.4% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Israel peaked at 302 μg/cap/d in 2014 and was at its lowest, 189 μg/cap/d, in 2019.
That places Israel 47th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Israel, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 263 μg/cap/d | — |
| 2011 | 275 μg/cap/d | +4.6% |
| 2012 | 294 μg/cap/d | +6.9% |
| 2013 | 277 μg/cap/d | -5.8% |
| 2014 | 302 μg/cap/d | +9.0% |
| 2015 | 227 μg/cap/d | -24.8% |
| 2016 | 231 μg/cap/d | +1.8% |
| 2017 | 206 μg/cap/d | -10.8% |
| 2018 | 232 μg/cap/d | +12.6% |
| 2019 | 189 μg/cap/d | -18.5% |
| 2020 | 209 μg/cap/d | +10.6% |
| 2021 | 257 μg/cap/d | +23.0% |
| 2022 | 258 μg/cap/d | +0.4% |
| 2023 | 215 μg/cap/d | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 249.6 μg/cap/d | 189 μg/cap/d | 302 μg/cap/d | 10 |
| 2020s | 234.75 μg/cap/d | 209 μg/cap/d | 258 μg/cap/d | 4 |
Countries ranked near Israel
- 44 Russian Federation 227 μg/cap/d compare
- 45 New Caledonia 221 μg/cap/d compare
- 46 Sweden 217 μg/cap/d compare
- 47 Djibouti 215 μg/cap/d compare
- 49 Cameroon 214 μg/cap/d compare
- 49 Sierra Leone 214 μg/cap/d compare
- 49 United Kingdom of Great Britain and Northern Ireland 214 μg/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Israel?
- Vegetables and their products — vitamin a supply (retinol activity) in Israel was 215 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Israel?
- The highest recorded value was 302 μg/cap/d in 2014.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Israel?
- The lowest recorded value was 189 μg/cap/d in 2019.
- How does Israel rank for vegetables and their products — vitamin a supply (retinol activity)?
- Israel ranks 47th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Israel?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.