Vegetables and their products — Vitamin A supply (retinol activity) in Germany

Germany: Vegetables and their products — Vitamin A supply (retinol activity) was 213 μg/cap/d in 2023. ▬ Flat

Latest (2023)
213 μg/cap/d
Change on year
down 2.3%
World rank
52nd
of 163 countries
All-time high
247 μg/cap/d
in 2017
All-time low
212 μg/cap/d
in 2010
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in Germany, 2010–2023

0501001502002502010201620232010: 212 μg/cap/d2011: 222 μg/cap/d2012: 235 μg/cap/d2013: 221 μg/cap/d2014: 229 μg/cap/d2015: 222 μg/cap/d2016: 237 μg/cap/d2017: 247 μg/cap/d2018: 228 μg/cap/d2019: 220 μg/cap/d2020: 227 μg/cap/d2021: 241 μg/cap/d2022: 218 μg/cap/d2023: 213 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Germany is 213 μg/cap/d, measured in 2023.

The figure is down 2.3% on the previous year and down 3.6% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Germany peaked at 247 μg/cap/d in 2017 and was at its lowest, 212 μg/cap/d, in 2010.

That places Germany 52nd out of 163 countries with data for 2023, putting it in the middle of the range.

Vegetables and their products — Vitamin A supply (retinol activity) in Germany, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in Germany, 2010 to 2023.
Year μg/cap/d Change
2010 212 μg/cap/d
2011 222 μg/cap/d +4.7%
2012 235 μg/cap/d +5.9%
2013 221 μg/cap/d -6.0%
2014 229 μg/cap/d +3.6%
2015 222 μg/cap/d -3.1%
2016 237 μg/cap/d +6.8%
2017 247 μg/cap/d +4.2%
2018 228 μg/cap/d -7.7%
2019 220 μg/cap/d -3.5%
2020 227 μg/cap/d +3.2%
2021 241 μg/cap/d +6.2%
2022 218 μg/cap/d -9.5%
2023 213 μg/cap/d -2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 227.3 μg/cap/d 212 μg/cap/d 247 μg/cap/d 10
2020s 224.75 μg/cap/d 213 μg/cap/d 241 μg/cap/d 4

Countries ranked near Germany

  1. 49 Cameroon 214 μg/cap/d compare
  2. 49 Sierra Leone 214 μg/cap/d compare
  3. 49 United Kingdom of Great Britain and Northern Ireland 214 μg/cap/d compare
  4. 53 Malta 210 μg/cap/d compare
  5. 54 Switzerland 209 μg/cap/d compare
  6. 55 Denmark 208 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in Germany?
Vegetables and their products — vitamin a supply (retinol activity) in Germany was 213 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Germany?
The highest recorded value was 247 μg/cap/d in 2017.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Germany?
The lowest recorded value was 212 μg/cap/d in 2010.
How does Germany rank for vegetables and their products — vitamin a supply (retinol activity)?
Germany ranks 52nd out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Germany?
Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/germany/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.