Vegetables and their products — Vitamin A supply (retinol activity) in Tuvalu
Tuvalu: Vegetables and their products — Vitamin A supply (retinol activity) was 329 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Tuvalu recorded 329 μg/cap/d for vegetables and their products — vitamin a supply (retinol activity) in 2023.
The figure is up 1.5% on the previous year and up 11.1% over five years.
That places Tuvalu 26th out of 163 countries with data for 2023, putting it in the top quarter.
Vegetables and their products — Vitamin A supply (retinol activity) in Tuvalu, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2019 | 296 μg/cap/d | — |
| 2020 | 302 μg/cap/d | +2.0% |
| 2021 | 334 μg/cap/d | +10.6% |
| 2022 | 324 μg/cap/d | -3.0% |
| 2023 | 329 μg/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 296 μg/cap/d | 296 μg/cap/d | 296 μg/cap/d | 1 |
| 2020s | 322.25 μg/cap/d | 302 μg/cap/d | 334 μg/cap/d | 4 |
Countries ranked near Tuvalu
- 23 Fiji 347 μg/cap/d compare
- 24 North Macedonia 339 μg/cap/d compare
- 25 Dominican Republic 332 μg/cap/d compare
- 27 China, Taiwan Province of 317 μg/cap/d compare
- 28 Myanmar 315 μg/cap/d compare
- 29 Jamaica 310 μg/cap/d compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Tuvalu?
- Vegetables and their products — vitamin a supply (retinol activity) in Tuvalu was 329 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Tuvalu?
- The highest recorded value was 334 μg/cap/d in 2021.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Tuvalu?
- The lowest recorded value was 296 μg/cap/d in 2019.
- How does Tuvalu rank for vegetables and their products — vitamin a supply (retinol activity)?
- Tuvalu ranks 26th out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.