Vegetables and their products — Vitamin A supply (retinol activity) in North Macedonia

North Macedonia: Vegetables and their products — Vitamin A supply (retinol activity) was 339 μg/cap/d in 2023. ▲ Rising

Latest (2023)
339 μg/cap/d
Change on year
down 7.1%
World rank
24th
of 163 countries
All-time high
371 μg/cap/d
in 2021
All-time low
242 μg/cap/d
in 2011
Years of data
14
2010–2023

Vegetables and their products — Vitamin A supply (retinol activity) in North Macedonia, 2010–2023

01002003004002010201620232010: 244 μg/cap/d2011: 242 μg/cap/d2012: 254 μg/cap/d2013: 260 μg/cap/d2014: 280 μg/cap/d2015: 369 μg/cap/d2016: 325 μg/cap/d2017: 337 μg/cap/d2018: 347 μg/cap/d2019: 345 μg/cap/d2020: 362 μg/cap/d2021: 371 μg/cap/d2022: 365 μg/cap/d2023: 339 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, vegetables and their products — vitamin a supply (retinol activity) in North Macedonia stood at 339 μg/cap/d.

That represents a change of down 7.1% on the previous year and up 30.4% over ten years.

Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in North Macedonia peaked at 371 μg/cap/d in 2021 and was at its lowest, 242 μg/cap/d, in 2011.

That places North Macedonia 24th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables and their products — Vitamin A supply (retinol activity) in North Macedonia, year by year

Annual values for Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value in North Macedonia, 2010 to 2023.
Year μg/cap/d Change
2010 244 μg/cap/d
2011 242 μg/cap/d -0.8%
2012 254 μg/cap/d +5.0%
2013 260 μg/cap/d +2.4%
2014 280 μg/cap/d +7.7%
2015 369 μg/cap/d +31.8%
2016 325 μg/cap/d -11.9%
2017 337 μg/cap/d +3.7%
2018 347 μg/cap/d +3.0%
2019 345 μg/cap/d -0.6%
2020 362 μg/cap/d +4.9%
2021 371 μg/cap/d +2.5%
2022 365 μg/cap/d -1.6%
2023 339 μg/cap/d -7.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 300.3 μg/cap/d 242 μg/cap/d 369 μg/cap/d 10
2020s 359.25 μg/cap/d 339 μg/cap/d 371 μg/cap/d 4

Countries ranked near North Macedonia

  1. 21 New Zealand 363 μg/cap/d compare
  2. 22 Guyana 352 μg/cap/d compare
  3. 23 Fiji 347 μg/cap/d compare
  4. 25 Dominican Republic 332 μg/cap/d compare
  5. 26 Tuvalu 329 μg/cap/d compare
  6. 27 China, Taiwan Province of 317 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is vegetables and their products — vitamin a supply (retinol activity) in North Macedonia?
Vegetables and their products — vitamin a supply (retinol activity) in North Macedonia was 339 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in North Macedonia?
The highest recorded value was 371 μg/cap/d in 2021.
What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in North Macedonia?
The lowest recorded value was 242 μg/cap/d in 2011.
How does North Macedonia rank for vegetables and their products — vitamin a supply (retinol activity)?
North Macedonia ranks 24th out of 163 countries with data for 2023.
Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in North Macedonia?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Vegetables and their products — Vitamin A supply (retinol activity) in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/vegetables-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/north-macedonia/

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About this data

Indicator
Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.