Vegetables and their products — Vitamin A supply (retinol activity) in Tunisia
Tunisia: Vegetables and their products — Vitamin A supply (retinol activity) was 396 μg/cap/d in 2023. ▲ Rising
Vegetables and their products — Vitamin A supply (retinol activity) in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for vegetables and their products — vitamin a supply (retinol activity) in Tunisia is 396 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 3.4% on the previous year and down 1.5% over ten years.
Over the whole period, vegetables and their products — vitamin a supply (retinol activity) in Tunisia peaked at 422 μg/cap/d in 2015 and was at its lowest, 270 μg/cap/d, in 2011.
Tunisia ranks 19th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables and their products — Vitamin A supply (retinol activity) in Tunisia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 274 μg/cap/d | — |
| 2011 | 270 μg/cap/d | -1.5% |
| 2012 | 382 μg/cap/d | +41.5% |
| 2013 | 402 μg/cap/d | +5.2% |
| 2014 | 402 μg/cap/d | +0.0% |
| 2015 | 422 μg/cap/d | +5.0% |
| 2016 | 410 μg/cap/d | -2.8% |
| 2017 | 403 μg/cap/d | -1.7% |
| 2018 | 410 μg/cap/d | +1.7% |
| 2019 | 418 μg/cap/d | +2.0% |
| 2020 | 410 μg/cap/d | -1.9% |
| 2021 | 409 μg/cap/d | -0.2% |
| 2022 | 383 μg/cap/d | -6.4% |
| 2023 | 396 μg/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 379.3 μg/cap/d | 270 μg/cap/d | 422 μg/cap/d | 10 |
| 2020s | 399.5 μg/cap/d | 383 μg/cap/d | 410 μg/cap/d | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables and their products — vitamin a supply (retinol activity) in Tunisia?
- Vegetables and their products — vitamin a supply (retinol activity) in Tunisia was 396 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin a supply (retinol activity) recorded in Tunisia?
- The highest recorded value was 422 μg/cap/d in 2015.
- What is the lowest vegetables and their products — vitamin a supply (retinol activity) recorded in Tunisia?
- The lowest recorded value was 270 μg/cap/d in 2011.
- How does Tunisia rank for vegetables and their products — vitamin a supply (retinol activity)?
- Tunisia ranks 19th out of 163 countries with data for 2023.
- Is vegetables and their products — vitamin a supply (retinol activity) rising or falling in Tunisia?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.